1113-98120 - Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida
1113-97971 - Florida lobster salad with asparagus and spicy aioli lemon grass foam, Restaurant DINING ROOM, Little Palm Island Resort, Florida Keys, USA