817-212110 - Woman selling many differetn kinds fo shellfish at the Cat Ba town market, Cat Ba island, Halong bay, Vietnam, Most vietnamese women were face masks to protect their skin from the sun.
817-142715 - Galette ble noir, boudin, pomme, Breton cooking, Cafe de la Cale, Port of Sauzon, Island of Belle-ile-en-Mer, Morbihan department, Brittany province, Atlantic coast, France
817-143239 - 'Chez Theresa', Pissaladiere (type of pizza made in southern France), Cours Saleya, The most famous market of Nice is the flower market in the old town, City of Nice, Alpes-Maritimes, Cote d'Azur, France
817-136889 - The long sales counter of a traditional cheese and wine shop offering cheese and ham sandwiches in Florence (Firenze), Tuscany, Italy, Southern Europe
817-136888 - Traditional grocery store selling fruit and vegetable seen from front in a side street of the heart of Florence (Firenze), Tuscany, Italy, Southern Europe
817-136703 - Elderly lady frying fish cake - toat man pla - on a local street market close to the Grand Palace in Bangkok, the City of Angels, Thailand, Southeast Asia
817-66845 - Turbot with chopped vegetables, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Rodaballo con Juliana de Verduras, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-64225 - Krautertee, Heiltee aus Eisenkraut, Druidenkraut, Verbena officinalis / Herbtea, medicinal tea made of common verbena, Vervain, Herb of grace, Verbena officinalis Vervain may act as a galactagogue and possibly sex steriod analogue and abortifacient,
817-66844 - Monkfish and Gernika peppers on skewer, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Brocheta de Rape con Pimientos de Gernika, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66852 - Lost bread with vanilla cream, Dessert, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Torrijas a la Crema de Vainilla, Postres, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66850 - Red wine pears, Dessert, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Peras al Vino Tinto, Postres, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.