Robert Harding

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817-66848 - Fricassee hen in Saffron and Almond Sauce, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Gallina a la Pepitoria, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66839 - Luis Irizar salad, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Ensalada Luis Irizar, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-64226 - Krautertee, Heiltee aus Eisenkraut, Druidenkraut, Verbena officinalis / Herbtea, medicinal tea made of common verbena, Vervain, Herb of grace, Verbena officinalis Vervain may act as a galactagogue and possibly sex steriod analogue and abortifacient,
817-64228 - Krautertee aus der Heilpflanze Gluckswasserdost, Eupatorium fortunei, Pei Lan, getrocknetes Kraut / herb tea made of dried herb of the medicinal plant Lindley eupatorium, Pei Lan, Eupatorium fortunei
817-66846 - Vizcaina style codfish, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Bacalao a la Vizcaina, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-34751 - Zambia, Tonga woman with child on her back pounding grain near the shore of Lake Kariba, a man-made dam between Zambia and Zimbabwe which is 220 km long and up to 40 km wide and which was built in the late 1950s, Lake Kariba, Zambia.
817-64234 - Heiltee aus getrockneter Wurzel der Heilpflanze Tartarenaster, Aster tataricus, Zi Wan / medicinal tea made of the dried roots of the medicinal plant Aster tataricus, Purple Aster Root, Zi Wan
817-64230 - Krautertee aus chinesischer Melisse, Perilla, Schwarznessel, Shiso, Perilla frutescens, Su Geng / medicinal tea made of common perilla, Shiso, beefsteak plant, Perilla frutescens, Su Geng
817-66843 - Hake with green sauce, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Lomos de Merluza en Salsa Verde, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-83762 - Ostional,small village on the pacific coast is the only place in Costa Rica where the Olive Ridley Turtle is nesting, All the village is involve in the protection of this turtle, The turtle arrive in a massive 'arribada' every month and lay the eggs.
817-66840 - Purrusalda, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Purrusalda, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
817-66841 - Zurrukutuna, garlic soup with codfish, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Zurrukutuna, Sopa de Ajo con Bacalao, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.