Robert Harding

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1350-2241 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2094 - Tahitian man with her daughter carrying baguettes while riding a bicycle on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
746-89908 - Portrait of the owner of the Restaurant Brunello in Milano along with one of their traditional dishes: Cotoletta Milanese served with baked french potatoes and a tomatoes salad with a glass of red wine