1350-2241 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2084 - Outdoor dining in a plaza among roulotte food vans at Papeete on the island of Tahiti, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
1350-2094 - Tahitian man with her daughter carrying baguettes while riding a bicycle on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
832-384146 - Large ice sculpture made of plastic as advertisement for an ice cream parlour in front of a blue sky, le Gurp, Grayan-et-l`Hopital, Aquitaine, Gironde, France, Europe
746-89906 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
746-89908 - Portrait of the owner of the Restaurant Brunello in Milano along with one of their traditional dishes: Cotoletta Milanese served with baked french potatoes and a tomatoes salad with a glass of red wine
746-89907 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
1174-7812 - High angle close up of a selection of cheeses, tomatoes, salami and French baguette on white enamel plates on black background, United Kingdom