Robert Harding

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1112-9600 - Fork life truck collecting catch on the quayside in the fishing town of Petersburg on Mitkof Island, Southeast Alaska, Pacific Ocean, United States of America, North America
1116-51277 - A brown bear (Ursus arctos) about to catch a salmon in its mouth at the top of Brooks Falls, Alaska. The fish is only a few inches away from its gaping jaws. Shot with a Nikon D800 in Alaska; Kodiak, Alaska, United States of America
1116-51274 - A brown bear (Ursus arctos) is staring with its mouth open at a salmon it's about to catch at Brooks Falls. The fish is only a few inches away from its mouth. Shot with a Nikon D800 in Alaska; Kodiak, Alaska, United States of America
1116-47549 - Northern Hawk Owl (Surnia ulula), known for sitting on the highest perch possible while looking for prey such as voles moving below. This one flies from the top of a tree with a rodent in it's claws, Alaska, United States of America
1116-47550 - Northern Hawk Owl (Surnia ulula), known for sitting on the highest perch possible while looking for prey such as voles moving below. This one sits on the top of a tree against a blue sky with a rodent in it's mouth, Alaska, United States of America
832-381575 - Fishermen with their catch early in the morning on the beach of Puerto Juarez, Cancun, Yucatan Peninsula, Quintana Roo, Mexico, Latin America, North America, Central America
857-91048 - August 18, 08 A Coho salmon is caught off the coast of Prince of Whales Island Alaska. Trolling for salmon is considered the "high-end" fishery because the way they catch is not harmful to the fish, in fact any by-catch or non-keeper salmon can be tossed back with little damage to the fish. So since the fish are in such good shape when caught, on individual hooks on long lines, they can be brought in and prepared or dressed (gutted and bled) and then iced within minutes and then within hours are on the troll tender that fillets and vacume pacs and then flash freezes them, so that most of the fresh caught fish for pricier consumption is troller caught, United States of America
857-47481 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce
857-47479 - Sea urchin lies in a tray prior to packaging at Catalina Offshore Products in San Diego, Ca. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After processing, jetl
857-47486 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce
857-47494 - A Hispanic worker at Catalina Offshore Products in San Diego, Ca. inspects and prepares sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After processing
988-100 - Eurasian river otter (Lutra lutra) eating fish. Otters in western Scotland have adapted well to life in a marine environment, though proximity to sources of fresh water is essential. Hebrides, Scotland
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