817-66844 - Monkfish and Gernika peppers on skewer, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Brocheta de Rape con Pimientos de Gernika, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
829-136 - Mrs Vijayalakshmi Neelakandan with complete meal in a thali covered with a banana leaf with all the dishes - rasam, pickles, salad, seasoned yogurt, rice, meat stew, potatoes, salt, fried fish, curried eggs.