Robert Harding

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832-396838 - Chef plating pan cooked flambe atlantic squid with potato rich sauce cream reduction, radish, caramelized lemon and aromatic herbs, gourmet trendy modern contemporary recipe
832-396839 - Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above