832-396835 - Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
832-396836 - Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
832-396837 - Chef using a hand mixer making a potato sauce cream reduction in a professional kitchen of a restaurant, gourmet professional cooking concept
746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
1350-3764 - Chicken with potatoes and beetroot. Typical dish of Tyrolean cuisine. Fischerhäusl Restaurant on 8 Herrengasse Street. Innsbruck Tyrol Austria
1350-725 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-728 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-726 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-722 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-724 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
1350-727 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
746-74773 - Moncalvo National Truffle Fair, visitors taking pictures of a huge white truffle (Tuber magnatum) of the contest for the best one, Asti, Piedmont, Italy, Europe
746-74772 - Moncalvo National Truffle Fair, a nice piece of white truffle (Tuber magnatum) taking part to the contest for the best one, Asti, Piedmont, Italy, Europe
797-3522 - CROATIA Istria Buzet CrBuzet Subotina festival/giant omelette preparation.The highlight of the Buzet Subotina festival held every September is the preparation of a giant truffle omelette using over two thousand eggs and ten kilos of truffles. The area around Buzet is one of Europes prime locations for finding the gourmet fungus Croatian cuisine