832-396835 - Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
832-396836 - Chef cooking flambleing atlantic squid with olive oil in a big pan in a professional kitchen, trendy seafood recipe, Professional gourmet cooking concept
832-396839 - Macro close up of pan cooked grilled flambe atlantic squid plated with potato rich sauce cream reduction, radish and aromatic herbs, fine dinnng concept, trendy modern contemporary gourmet recipe with copyspace shoot from above
746-90591 - Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe
746-74773 - Moncalvo National Truffle Fair, visitors taking pictures of a huge white truffle (Tuber magnatum) of the contest for the best one, Asti, Piedmont, Italy, Europe