746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90591 - Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe
746-90443 - Seasoning test , Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
746-90514 - A still life with an ancient stone Metate (A flat stone with a slightly concave surface, used with another stone for grinding cocoa seeds) and raw cocoa, chocolate, cocoa beans, cabosse, assorted spices and different types of sugar.
746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy