Robert Harding

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832-399296 - Classic dish of Spain, seafood paella in traditional pan on rustic blue concrete background top view. Spanish paella with shrimps, clamps, mussels, green peas and fresh lemon wedges from above
832-399294 - Classic dish of Spain, seafood paella in traditional pan on blue stone background top view. Spanish paella with shrimps, clamps, mussels, green peas and fresh lemon wedges from above, space for text
860-291401 - Green sea turtle (Chelonia mydas) in seagrass - seagrass, sebadal, seba (Cymodocea nodosa). Of all the sea turtles that exist, it is the only omnivorous species, feeding in its subadult and adult state on marine plants and algae. Underwater bottoms of the Canary Islands, Tenerife.
860-291400 - Green sea turtle (Chelonia mydas) in seagrass - seagrass, sebadal, seba (Cymodocea nodosa). Of all the sea turtles that exist, it is the only omnivorous species, feeding in its subadult and adult state on marine plants and algae. Underwater bottoms of the Canary Islands, Tenerife.
860-288795 - Black pigs in dehesa in Estramadura, Spain. A dehesa is an agro-sylvo-pastoral mode of cultivation formed by a sparse undergrowth grazing where pigs or sheep graze freely and where green or cork oaks grow, cut and exploited. This very old system persists in the poor and dry areas of the Mediterranean basin and covers several million hectares in the Iberian Peninsula.