Robert Harding

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1116-25436 - Boy by his mother's grave during the celebration of Dia de los Muertos, the Day of the Dead at the San Pedro Cucuchucho cemetery. People decorate the graves of their loved ones with offerings of flowers, particularly marigolds (cempoalxochitl or zempasuchil), bread of the dead (pan de muerto), candles, the deceased's favourite food, drinks and personal belongings to guide their spirits home. Families celebrate their late relatives by the tombs all night from November 1, All Saints Day to November 2, All Souls Day., Michoacun, Mexico
979-2339 - A tour ship navigates the ice of the Le Conte and Patterson Glaciers, the Stikine Ice Field, and the mountains surrounding the town of Petersburg, Southeast Alaska, USA.
911-5572 - People crossing Morecambe Bay at low tide on a sponsored walk being led by Cedric Robinson, the Queen's offical guide to the treacherous sands of Morecambe Bay, Lancashire, England, United Kingdom, Europe
911-5571 - People crossing Morecambe Bay at low tide on a sponsored walk being led by Cedric Robinson, the Queen's offical guide to the treacherous sands of Morecambe Bay, Lancashire, England, United Kingdom, Europe
797-7930 - Italy, Veneto, Venice, Two young backpacker tourists wearing sunglasses and carrying rucksacks, rolled up sleeping mats and moneybelts, consulting guide book while standing on canal bridge in Centro Storico centre of Venice
817-26452 - Hotel de la Cote d'Or, three stars Michelin Guide Rouge, Bottle of Pommard Premier Cru 'Les Rugiers' and glass, Saulieu, Cote d'Or, Burgundy, France.
817-28959 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-25600 - Stephane, the Chef, 'La Ferme de mon Pere', Marc Veyrat three Michelin stars restaurant and lodge, He has been noted 20/20 by Gault-Millau guide, highest noted ever, Megeve, Haute Savoie, Alps, France
817-25599 - La Ferme de mon Pere', Marc Veyrat three Michelin stars restaurant and lodge, He has been noted 20/20 by Gault-Millau guide, highest noted ever, Megeve, Haute Savoie, Alps, France
817-26380 - The maitre d'hotel checks the clock after Bernard Loiseau died, Famous hotel and restaurant 'La Cote d'Or', three stars in the Michelin Red Guide, Saulieu, Cote d'Or, Burgundy, France.
817-28961 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-28962 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-28958 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
802-63 - A high altitude porter carries a heavy load using the traditional basket and tump (headband) used by the Nepali porters, under Mera Peak, 6420 metres, a popular trekking peak in the Khumbu region, near Mount Everest, Himalayas, Nepal, Asia