809-8939 - Giant fresh tartiflette, made with Roblochon cheese, potatoes and ham, a speciality in the French Alpes, Saint Gervais, Haute-Savoie, France, Europe
832-402080 - Detail of a man cutting Iberian ham at a wedding or event. Service of a person cutting a piece of ham. Cook or cutter with a knife. traditional food of spain
832-402078 - Detail of a man cutting Iberian ham at a wedding. Service of a person cutting a piece of ham. Chef or cutter with a knife cutting slices. traditional food of spain
832-402079 - Detail of a man cutting Iberian ham at a wedding or event. Service of a person cutting a piece of ham. Cook or cutter with a knife. traditional food of spain
832-399348 - Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast pastry with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, traditional cuisine, plate, cutlery, knife, fork, food photography, Germany, Europe
832-399346 - Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, grated hard cheese, sprinkle with cheese, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe
832-399347 - Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast yeast dough with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, field salad, lambs lettuce, vinegar bottles, traditional cuisine, wooden board, plate, food photography, Germany, Europe
832-399345 - Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mens hands, Germany, Europe
832-399344 - Swabian cuisine, preparation of hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, Germany, Europe
1310-342 - Selection of Corsican sausages and hams for sale at open-air market in Place Foch, Ajaccio, Corse-du-Sud, Corsica, France, Mediterranean, Europe
846-3052 - View along Ham Lane public footpath and High Weald landscape, Burwash, High Weald AONB (Area of Outstanding Natural Beauty), East Sussex, England, United Kingdom, Europe
746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe