Robert Harding

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832-401588 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-400405 - Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth