1113-21838 - Langoustine with Thai noodles, served with sweet and sour sprouts, Head chef Andre Jaeger, Restaurant Hotel Fischerzunft, Schaffhausen, Switzerland
1113-21880 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland
1113-21879 - Lavender Creme Brulee with raspberries, Restaurant Taverne Zum Schaefli, Owner and head chef Wolfgang Kuchler, Wigoltingen, Lake Constance, Switzerland