Robert Harding

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1382-580 - Fumoir d'Antan, a traditional herring smokehouse, Pointe-Basse, Havre aux Maisons island, Magdalen Islands, Gulf of Saint Lawrence, Quebec province, Canada, North America
832-399869 - Red tomatoes in bowl on wooden table, fitness, cooking, vegetarian, vegan, vitamins, cultivation, healthy, close up, several, kitchen towel, Bailikum, Italian cuisine, tomato soup, garlic
832-397059 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty appetiser, bake, from the oven, typical Swabian reinterpreted, different coloured plates, bowls, herb mushrooms, forks, traditional cuisine, food photography, studio, Germany, Europe
832-397055 - Swabian cuisine, preparation of hearty Gugelhupf, dried tomatoes in oil, red peppers at the back, large-leaf parsley, garlic cloves on chopping board, kitchen board, wooden plate, vegetarian, vegetables, healthy, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-397060 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe
832-397054 - Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-396964 - Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe