Robert Harding

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1382-540 - Woman making lavash (thin unleavened flatbread) made in a tandoor, called tonir in Armenian, in a restaurant beside the Noravank Monastery, near Yeghegnadzor, Armenia, Eurasia
1382-405 - Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America
1382-199 - Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
832-400405 - Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth
832-400375 - Punch large bowl with oranges and mint. Boiled citrus juice. Drink with a variety of fruits close up. Orange alcoholic cocktail. Empty glasses on the background table. Lifestyle and party concept