Robert Harding

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860-292394 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, early global warming. Front of a glacier fracturing at the edge of a fjord.
860-292393 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, early global warming. Baie de la Madeleine here, a coastal landscape rising to 80 degrees latitude, where blocks of ice and small icebergs detached from glaciers drift on the water. Old steam train in front of Ny-Alesund weather station
860-292392 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, premature global warming. Exploration boat in Baie de la Madeleine.
860-292391 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, early global warming. Coastal scenery as you climb towards latitude 80 degrees. Trapper's hut, professional hunter's hut
860-292390 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. melting ice, early global warming. Baie de la Madeleine, a coastal landscape rising towards latitude 80 degrees, where blocks of ice and small icebergs detached from glaciers drift on the water.
860-292388 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, premature global warming. Exploration boat in Madeleine Bay. Young explorer on deck.
860-292389 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, premature global warming. Exploration boat in Magdalen Bay. Explorer sailboat.
860-292387 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, early global warming. Front of a glacier fracturing at the edge of a fjord. Explorers' sailboat at the ice edge
860-292386 - Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole. Melting ice, early global warming.
860-292340 - Dogsledding. Landscape of Svalbard in Norway, also known as Spitsbergen. This territory stretches from latitude 75 to 80 degrees to the pack ice a few hundred kilometers from the North Pole.
1111-267 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-266 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-265 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-254 - Haenyeo women sort their catch. They dive for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-252 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
1111-251 - Haenyeo diving for conch, octopus, seaweed, and other seafood. Famous for diving into their eighties for being able to hold their breath for up to two minutes, the Haenyeo have harvested Jeju's oceans for hundreds of years.
765-2451 - Hundred Chambers, used for storing supplies and housing the villa's servants, Hadrian's Villa, UNESCO World Heritage Site, Tivoli, Province of Rome, Latium (Lazio), Italy, Europe
1358-203 - Glass Beach, site of large quantities of sea glass, from shipwrecks and bottles thrown into the sea from the Royal Navy Dockyard over hundreds of years, Bermuda, Atlantic, North America
1358-204 - Glass Beach, site of large quantities of sea glass, from shipwrecks and bottles thrown into the sea from the Royal Navy Dockyard over hundreds of years, Bermuda, Atlantic, North America
1358-202 - Glass Beach, site of large quantities of sea glass, from shipwrecks and bottles thrown into the sea from the Royal Navy Dockyard over hundreds of years, Bermuda, Atlantic, North America
1358-201 - Glass Beach, site of large quantities of sea glass, from shipwrecks and bottles thrown into the sea from the Royal Navy Dockyard over hundreds of years, Bermuda, Atlantic, North America
1358-200 - Glass Beach, site of large quantities of sea glass, from shipwrecks and bottles thrown into the sea from the Royal Navy Dockyard over hundreds of years, Bermuda, Atlantic, North America
1358-199 - Glass Beach, site of large quantities of sea glass, from shipwrecks and bottles thrown into the sea from the Royal Navy Dockyard over hundreds of years, Bermuda, Atlantic, North America
1358-198 - Glass Beach, site of large quantities of sea glass, from shipwrecks and bottles thrown into the sea from the Royal Navy Dockyard over hundreds of years, Bermuda, Atlantic, North America
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
1116-49659 - Japanese Flying Squid (Todarodes pacificus), also knows as a Japanese common squid, in black water. This image was captured a mile off the island of Yap at night with the bottom 1000+ feet below. Hundreds of these squid passed by very quickly. This one paused just briefly for a portrait. It is one of the most abundant of the commercially valuable squid in the world, Yap, Micronesia
1116-49725 - A blurred image of a woman standing in the surf, looking out at the sunset on the two mile long, three hundred feet wide, Papohaku Beach on the west shore of Molokai. This is the longest white-sand beach in the Hawaiian Islands, Molokai, Hawaii, United States of America
1116-47078 - David Gareja Monastery Complex (The 6th Century Rock-Hewn Georgian Orthodox Monastery With Hundreds Of Cave Cells, Churches, Chapels, Refectories And Living Quarters), Kakheti, Georgia
860-287782 - Serac at sunset, a huge serac of a hundred meters long and 30 meters high has just detached from a glacier front at the bottom of Scoresby Sund, It will break into several large icebergs, Greenland
860-287450 - Tara Oceans Expeditions - May 2011. Tara with deployed plancton nets. On "station", the boat is drifting without engine or sails. Tara Oceans, a unique expedition: Tara Oceans is the very first attempt to make a global study of marine plankton, a form of sea life that includes organisms as small as viruses and bacterias, and as big as medusas. Our goal is to better understand planktonic ecosystems by exploring the countless species, learning about interactions among them and with their environment. Marine plankton is the only ecosystem that is almost continuous over the surface of the Earth. Studying plankton is like taking the pulse of our planet. Recently, scientists have discovered the great importance of plankton for the climate: populations of plankton are affected very rapidly by variations in climate. But in turn they can influence the climate by modifying the absorption of carbon. In a context of rapid physico-chemical changes, for example the acidification observed today in the world's oceans, it is urgent to understand and predict the evolution of these particular ecosystems. Finally, plankton is an astonishing way of going back in time ? a prime source of fossils. Over the eons, plankton has created several hundred meters of sediment on the ocean floors. This allows us to go back in time, to the first oceans on Earth, and better understand the history of our biosphere. More than 12 fields of research are involved in the project, which will bring together an international team of oceanographers, ecologists, biologists, geneticists, and physicists from prestigious laboratories headed by Eric Karsenti of the European Molecular Biology Laboratory. Galapagos
1116-39694 - Kapuaiwa Coconut Beach Park, an ancient Hawaiian coconut grove planted in the 1860s during the reign of King Kamehameha V. With hundreds of coconut palm trees, this is one of the island's most recognizable natural landmarks, Kaunakakai, Molokai, Hawaii, U
1116-39689 - An ideal sunset on the two mile long, three hundred feet wide, Papohaku Beach on the West shore of Molokai. This is the longest white-sand beach in the Hawaiian Islands, Molokai, Hawaii, United States of America