746-90591 - Millefeuille of lasagna with blue cheese fondue and red spotted cow rag˘; Osteria Il Balivio, route Ramey 102; Champoluc Ayas; Aosta; Italy; Europe
739-1450 - Fontana dell'Acqua Paola, Trajan aqueduct restored by Pope Paul V (Borghese) in the 16th century, Il Fontanone is the end basin of the aqueduct, Rome, Lazio, Italy, Europe
746-89837 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89957 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89840 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89893 - Antique barrels dug into the mountain. Here it is preserved the wine for thousands of years. In this village the director Pier Paolo Pasolini shot part of his film Il Vangelo Secondo Matteo, Barile, Basilicata, Italy, Europe
746-89962 - The owner and chef picks zucchini flowers directly from the own garden, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89920 - Still life of Bulgari cocktail with smoked mozzarella, seafood and fried vegetables at Il Bar inside Bulgari Hotel, Milan, Lombardy, Italy, Europe
746-89919 - Still life of Bulgari cocktail with smoked mozzarella, seafood and fried vegetables at Il Bar inside Bulgari Hotel, Milan, Lombardy, Italy, Europe
746-89921 - Still life of Bulgari cocktail with smoked mozzarella, seafood and fried vegetables at Il Bar inside Bulgari Hotel, Milan, Lombardy, Italy, Europe
746-89954 - Hand made pasta with zucchini flowers souce and fresh zucchini flowers, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89836 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89839 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89838 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89956 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89841 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe