Robert Harding

Exclusive only  
Color search  
Orientation
Release
License
People
Age Group
Ethnicity
Image size
more filters

Recent searches

Loading...
739-1450 - Fontana dell'Acqua Paola, Trajan aqueduct restored by Pope Paul V (Borghese) in the 16th century, Il Fontanone is the end basin of the aqueduct, Rome, Lazio, Italy, Europe
746-89837 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89957 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89840 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89893 - Antique barrels dug into the mountain. Here it is preserved the wine for thousands of years. In this village the director Pier Paolo Pasolini shot part of his film Il Vangelo Secondo Matteo, Barile, Basilicata, Italy, Europe
746-89962 - The owner and chef picks zucchini flowers directly from the own garden, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89836 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89839 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89838 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89956 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89841 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe