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832-400405 - Creme brulee, burnt cream. Sweet baked dessert in a deep porcelain white plate with handles. Dish, decorated with currants and blueberries. Plate and spoon are placed on a red checkered tablecloth
832-399694 - Small tarte flambee or mini pizza with onion, bacon and arugula on black background
832-399722 - Pizza bread with garlic, cheese and basil on wooden background
832-399723 - Flatbread, pita or pizza crust on wooden kitchen table
832-399729 - Bruschetta or open ciabatta sandwiches with avocado and tomato spread and feta cheese
832-399743 - Guacamole dip or spread with open sandwiches and ham on wooden kitchen table
832-399744 - Guacamole dip or spread with open sandwiches and ham on wooden kitchen table
832-399802 - Fresh homemade chicken liver pate on ciabatta bread with roasted onions and olives on wooden table
832-399804 - Fresh homemade chicken liver pate on ciabatta bread with roasted onions and olives on wooden table
832-398723 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398722 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398720 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398721 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398719 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398718 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398717 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398716 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398715 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398714 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398713 - Cooking dough by elderly woman cook hands for homemade pastry dumplings on table background
832-397966 - Piece of fresh salmon tail fillet with ciabatta and spicy herb sauce
832-397977 - Thin-crust pizza dough with pulled beef, red onion and lot of melted cheese (closeup photo with shallow depth of field)
832-397976 - Thin-crust pizza dough with mushrooms and lot of melted cheese (closeup photo with shallow depth of field)
832-396656 - Italian tomato bruschetta with thyme and mint leaves
832-396658 - Italian tomato bruschetta with thyme and mint leaves
832-396657 - Italian tomato bruschetta with thyme and mint leaves
832-396554 - Italian tomato bruschetta with thyme and mint leaves
746-92168 - Civraxiu (typical sardinian bread), Serrenti, Campidano, Sardinia, Italy, Europe
746-90628 - Wholemeal flour focaccia flat bread, cherry tomatoes and basil, Italy, Europe
746-90179 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90618 - A bruschetta: bread, oil and tomato at the Le Terre di Poreta farmhouse in the hamlet of Poreta; Spoleto; Perugia; Italy; Europe
746-90177 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90178 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90174 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90625 - Focaccia, flat bread, with black olives, Italy, Europe
746-90633 - American Toast with mayonnaise and vegetables
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90175 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90173 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90213 - Food, Appetizer, Crouton with Pumpkin Seed Bread,
746-90176 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
1178-34328 - Bowl of pasta, cheese on cutting board and beer on table
746-88571 - Traditional bread, weekly street food market, Vigevano, Lombardy, Italy, Europe
746-89941 - Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe
1116-42048 - Spanish Tapas, Kirra Gold Coast, Queensland, Australia
1116-42049 - Pizza And Spanish Tapas, Kirra Gold Coast, Queensland, Australia
1292-211 - Ligurian focaccia, Portovenere, Liguria, Italy, Europe
797-12888 - Italy, Tuscany, Lucca, Barga, Small slices of bread topped with tomato on display for a buffet.
826-643 - Freshly baked focaccia, a traditional dish popular in the Bari Vecchia quarter of Bari, Apulia, Italy, Europe
1179-148 - Basket of Bisciola, typical Italian bread made with walnuts, raisins and figs from Valtellina, Lombardy, Italy, Europe
1179-149 - Pile of typical Italian bread, Lombardy, Italy, Europe
832-284283 - A delicious meal at the Schlininger alp, Upper Vinschgau, South Tyrol, Italy
1161-4062 - Artisan Italian bread Pagnotta, Black Olives and Stirato on sale at Exeter Street Bakery stall in Farmers' Market
832-200059 - Brixen Cathedral and the Bread and Strudel Festival on the cathedral square in Brixen, Alto Adige, Trentino, Italy, Europe
832-185101 - Cathedral of Bressanone and bread and strudel market on the Piazza del Duomo square, Trentino, South Tyrol, Italy, Europe
765-1226 - Titole, sweet bread with egg, an Italian dish for Easter Day, Friuli-Venezia Giulia, Italy, Europe
765-1116 - Salted pork sirloin, homemade ham, Tuscany, Italy, Europe
765-1117 - Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe
765-1118 - Piadina flat bread with rucola (rocket) and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe
765-1091 - Soppressata (Soprassata) (Capofreddo), Italian dry-cured salami, Italian food, Italy, Europe
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