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832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
832-396644 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
832-396645 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table
832-396804 - Bowl with cooking oil and aceto balsamico, bottle and whisk
746-92579 - Sora Lella, Iconic figure of Roman cuisine, Trastevere, Murales, Roma, Lazio, Italy, Europa
746-90271 - Paarmigiana, traditional Italian recipe baked in the oven with eggplant, tomato, cheese and basil, Italy, Europe
746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90527 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90526 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
1178-37747 - Hands holding rows of pierogies on towel
1116-50920 - Traditional Italian cuisine in a restaurant; Melbourne, Victoria, Australia
1116-50921 - Eating meatballs in a restaurant; Melbourne, Victoria, Australia
1116-51247 - Two pizzas in a wood-fired pizza oven; Melbourne, Victoria, Australia
1116-51245 - Prosciutto and grissini on wooden board; Melbourne, Victoria, Australia
1116-51246 - Margherita pizza being pulled from a wood-fired pizza oven; Melbourne, Victoria, Australia
832-391133 - Woman with tattooed hands and fresh pasta
832-388190 - Swabian cuisine, Dinnete, Dennete, Swabian pizza with tomatoes, cheese and basil, served on wooden plates, Germany, Europe
844-23159 - View of traditional Italian cuisine, pasta and wine, Siena, Tuscany, Italy, Europe
746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89826 - Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe
746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89892 - Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89944 - Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89943 - Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89941 - Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe
746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
1178-27084 - Pepperoni and mushroom pizzas with ingredients
1116-44229 - Gelato For Sale In A Display Case, Trapani, Sicily, Italy
1116-42048 - Spanish Tapas, Kirra Gold Coast, Queensland, Australia
1116-42049 - Pizza And Spanish Tapas, Kirra Gold Coast, Queensland, Australia
1116-41581 - Wood-Fired Oven With Traditional Italian Pizzas Ready To Be Baked, Coolangatta, Queensland, Australia
1292-211 - Ligurian focaccia, Portovenere, Liguria, Italy, Europe
746-80900 - Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
746-80853 - A Galaia Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
746-80893 - Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
746-69891 - Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy
746-80895 - Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe
746-87836 - Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe