1358-522 - The Welcome to Little Italy sign at the junction of Mulberry Street and Hester Street, Little Italy Manhattan, New York, United States of America, North America
844-36828 - View of restaurants in Marina di Corricella and Church of Santa Maria delle Grazie in background, Procida, Phlegraean Islands, Gulf of Naples, Campania, Southern Italy, Italy, Europe
844-36818 - View of restaurant and boats in Marina di Corricella and fortress in background, Procida, Phlegraean Islands, Gulf of Naples, Campania, Southern Italy, Italy, Europe
844-36779 - View of shops on Via Vittorio Emanuele in the fishing port, Procida, Phlegraean Islands, Gulf of Naples, Campania, Southern Italy, Italy, Europe
844-36778 - View of shops on Via Vittorio Emanuele in the fishing port, Procida, Phlegraean Islands, Gulf of Naples, Campania, Southern Italy, Italy, Europe
832-399314 - Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey
746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy
746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe