832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe

832-396644 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table

832-396645 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table

832-396804 - Bowl with cooking oil and aceto balsamico, bottle and whisk

746-92579 - Sora Lella, Iconic figure of Roman cuisine, Trastevere, Murales, Roma, Lazio, Italy, Europa

746-90271 - Paarmigiana, traditional Italian recipe baked in the oven with eggplant, tomato, cheese and basil, Italy, Europe

746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90473 - Handmade Tortelli fresh pasta, Italy

746-90527 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

746-90477 - Handmade pappardelle fresh pasta, Italy

746-90474 - Handmade Tortelli fresh pasta, Italy

746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

746-90240 - Fish skewers, Marche, Italy, Europe

746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90475 - Handmade Tortelli fresh pasta, Italy

746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90526 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90476 - Ravioli, made by hand with fresh pasta. Italy

1178-37745 - Rows of dumplings on towel

1178-37746 - Rows of pierogies on towel

1178-37747 - Hands holding rows of pierogies on towel

1178-37446 - Woman serving salad with wooden tongs

1178-37445 - Woman serving salad with wooden tongs

1178-37444 - Woman serving pasta with wooden spoons

1116-50920 - Traditional Italian cuisine in a restaurant; Melbourne, Victoria, Australia

1116-50921 - Eating meatballs in a restaurant; Melbourne, Victoria, Australia

1116-51247 - Two pizzas in a wood-fired pizza oven; Melbourne, Victoria, Australia

1116-51245 - Prosciutto and grissini on wooden board; Melbourne, Victoria, Australia

1116-51246 - Margherita pizza being pulled from a wood-fired pizza oven; Melbourne, Victoria, Australia

1350-470 - Produce at a Farmers Market

1116-50433 - Multi-coloured pasta

832-391131 - Fresh pasta

832-391133 - Woman with tattooed hands and fresh pasta

832-388190 - Swabian cuisine, Dinnete, Dennete, Swabian pizza with tomatoes, cheese and basil, served on wooden plates, Germany, Europe

844-23159 - View of traditional Italian cuisine, pasta and wine, Siena, Tuscany, Italy, Europe

746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89826 - Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe

746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe

746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89892 - Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe

746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

746-89944 - Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley

746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89943 - Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe

746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89941 - Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe

746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

1178-27730 - Pizza on cooling rack

1178-27322 - Basil, tomato and mozzarella salad

1178-27052 - Pizza topped with cabbage

1178-27086 - Sliced pizza with jalapenos

1178-27046 - Margherita pizza with ingredients

1178-27088 - Pizza with pickles and red onion

1178-27083 - Pepperoni pizza with ingredients

1178-27087 - Pizza topped with olives and swirl of sauce

1178-27080 - Margherita pizza with ingredients

1178-27079 - Margherita pizza with ingredients

1178-27082 - Pepperoni pizza with ingredients

1178-27084 - Pepperoni and mushroom pizzas with ingredients

1178-27089 - Pizza with pickles and red onion

1178-27085 - Mushroom pizza with ingredients

1178-27053 - Pizza topped with cabbage

1178-27051 - Pizza topped with cabbage

1178-27048 - Margherita pizza with ingredients

1116-44229 - Gelato For Sale In A Display Case, Trapani, Sicily, Italy

1178-26627 - Margherita pizza with ingredients

1178-26628 - Pepperoni pizza with ingredients

1178-26623 - Meat pizza with ingredients

1178-26632 - Pizza ingredients on wooden table

1178-26624 - Meat pizza with ingredients

1178-26626 - Pepperoni pizza with ingredients

1178-26631 - Margherita pizza with ingredients

1178-26617 - Pizza and ingredients on wooden table

1178-26618 - Pizza and ingredients on wooden table

1178-26621 - Mushroom pizza with ingredients

1178-26630 - Margherita pizza with ingredients

1178-26619 - Tomato pizza with ingredients

1178-26616 - Pizza ingredients on wooden table

1178-26620 - Mushroom pizza with ingredients

1178-26629 - Margherita pizza with ingredients

1178-26625 - Pepperoni pizza with ingredients

1178-26622 - Mushroom pizza with ingredients

1116-42048 - Spanish Tapas, Kirra Gold Coast, Queensland, Australia

1116-42049 - Pizza And Spanish Tapas, Kirra Gold Coast, Queensland, Australia

1116-41581 - Wood-Fired Oven With Traditional Italian Pizzas Ready To Be Baked, Coolangatta, Queensland, Australia

1292-211 - Ligurian focaccia, Portovenere, Liguria, Italy, Europe

746-80900 - Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

746-80853 - A Galaia Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

746-80893 - Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

746-69891 - Bagni di Pisa, Terme di San Giuliano, Pisa, Toscana, Italy

746-80895 - Tonno di Corsa Restaurant, Carloforte, St Pietro Island, Sulcis, Iglesiente, Carbonia Iglesias, Sardinia, Italy, Europe

746-87836 - Closeup of Italian salami with relative price tags at the Moncalvo truffle fair, Moncalvo, Piedmont, Italy, Europe