High Quality Stock Photos of "italian cuisine"

844-31381 - View of Carbonara in restaurant in Montepulciano, Montepulciano, Province of Siena, Tuscany, Italy, Europe

832-403599 - Muslim couple eating

832-403707 - OLYMPUS DIGITAL CAMERA

832-403873 - Crop hands grinding coffee into portafilter

765-2283 - Spinach and ricotta filled ravioli with butter, sage and parmesan, Italian cooking, Italy, Europe

832-399710 - Italian cuisine - Olive oil, tomato and herbs on rustic cutting board

Red tomatoes in bowl on wooden table, fitness, cooking, vegetarian, vegan, vitamins, cultivation, healthy, close up, several, kitchen towel, Bailikum, Italian cuisine, tomato soup, garlic

832-399869 - Red tomatoes in bowl on wooden table, fitness, cooking, vegetarian, vegan, vitamins, cultivation, healthy, close up, several, kitchen towel, Bailikum, Italian cuisine, tomato soup, garlic

1174-11436 - A chef working in a restaurant, at the pass preparing plates of food for service,

1174-11437 - A restaurant kitchen and service counter, bottles of red wine.

1174-11435 - A chef working in a restaurant, at the pass preparing plates of food for service,

1174-11431 - A man standing at a restaurant counter presenting plates of cooked food, menu dishes.

1174-11430 - A man standing at a restaurant counter presenting plates of cooked food, menu dishes.

1174-11429 - A man preparing dishes, plates of Italian food, on a restaurant pass counter.

1174-11428 - A chef preparing plates of tapas food in a restaurant.

1174-11427 - A chef preparing plates of Italian food in a restaurant. using a blow torch to heat a dish.

1174-11426 - A man preparing food in a restaurant, placing vegetables and pate on a plate. Close up.

1174-11425 - A man preparing food in a restaurant kitchen, using tongs placing vegetables on a plate. Close up.

832-399337 - Pasta Capricci, pasta made from durum wheat semolina in bowl and cooking spoon with tomato

Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey

832-399314 - Traditional Turkish pizza pide freshly baked with ground beef and vegetables served on black stone background with assorted Middle Eastern meze from above, cuisine of Turkey

Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe

832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe

832-396644 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table

832-396645 - Italian pasta farfalle butterfly bow-tie with tomato basil sauce over white rustic wood table

832-396804 - Bowl with cooking oil and aceto balsamico, bottle and whisk

746-92579 - Sora Lella, Iconic figure of Roman cuisine, Trastevere, Murales, Roma, Lazio, Italy, Europa

746-90271 - Paarmigiana, traditional Italian recipe baked in the oven with eggplant, tomato, cheese and basil, Italy, Europe

Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90581 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90473 - Handmade Tortelli fresh pasta, Italy

746-90527 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

746-90477 - Handmade pappardelle fresh pasta, Italy

746-90474 - Handmade Tortelli fresh pasta, Italy

Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

746-90240 - Fish skewers, Marche, Italy, Europe

746-90582 - Lamb ribs in pistachio crust at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90475 - Handmade Tortelli fresh pasta, Italy

Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90583 - Modica chocolate ravioli filled with ricotta at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90526 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy

Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90580 - Chocolate ice cream dessert and eggnog cream at the Locanda Don Serafino restaurant in Ragusa Ibla, led by Vincenzo Candiano, chef of the starred restaurant. Via Avvocato Giovanni Ottaviano, 13, Ragusa, Sicily, Italy

746-90476 - Ravioli, made by hand with fresh pasta. Italy

1178-37745 - Rows of dumplings on towel

1178-37746 - Rows of pierogies on towel

1178-37747 - Hands holding rows of pierogies on towel

1178-37446 - Woman serving salad with wooden tongs

1178-37445 - Woman serving salad with wooden tongs

1178-37444 - Woman serving pasta with wooden spoons

1116-50920 - Traditional Italian cuisine in a restaurant; Melbourne, Victoria, Australia

1116-50921 - Eating meatballs in a restaurant; Melbourne, Victoria, Australia

1116-51247 - Two pizzas in a wood-fired pizza oven; Melbourne, Victoria, Australia

1116-51245 - Prosciutto and grissini on wooden board; Melbourne, Victoria, Australia

1116-51246 - Margherita pizza being pulled from a wood-fired pizza oven; Melbourne, Victoria, Australia

1350-470 - Produce at a Farmers Market

1116-50433 - Multi-coloured pasta

832-391131 - Fresh pasta

832-391133 - Woman with tattooed hands and fresh pasta

832-388190 - Swabian cuisine, Dinnete, Dennete, Swabian pizza with tomatoes, cheese and basil, served on wooden plates, Germany, Europe

844-23159 - View of traditional Italian cuisine, pasta and wine, Siena, Tuscany, Italy, Europe

Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89826 - Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe

Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe

746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe

746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe

746-89892 - Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe

Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.

746-89944 - Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley

746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89943 - Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe

746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89941 - Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe

746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This noble liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope

746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe

746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.