Robert Harding

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746-89910 - Portrait of a young lady eating Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron Milan, Lombardy; Italy, Europe
746-89909 - Cotoletta Milanese cooked by Restaurant Trattoria del Nuovo Macello served with a puree of carrots and cardamom and a fennel chutney on a plate of cast iron on one of the tables in the dining room of the restaurant Milan, Lombardy; Italy, Europe
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
1278-76 - Casa e Thermopolium di Vetutitus Placidus, a private house where hot food was served, with lararium room wall painting, Pompeii, UNESCO World Heritage Site, Campania, Italy, Europe
1278-75 - Thermopolium Via Delle Terme, remains of establishment selling ready-to-eat food on the streets of Pompeii Forum, Pompeii, UNESCO World Heritage Site, Campania, Italy, Europe