Recent searches
Loading...
746-90625 - Focaccia, flat bread, with black olives, Italy, Europe
746-90362 - Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
746-90633 - American Toast with mayonnaise and vegetables
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90215 - Food, First Course, Purple Potato Gnocchi with Orapi and Crispy Bacon
746-90639 - Chocolate and hazelnuts cake, Italy, Europe
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90523 - Goose salami, linked to the presence of the Jewish community in the Middle Ages in the city of Mortara, Pavia, Lombardy, Italy, Europe
746-90175 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90630 - Biscuits with bitter chocolate and pistachios, Italy, Europe
746-90503 - Hand-made fresh pasta tortelli, Italy, Europe
746-90357 - Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
746-90500 - Short pasta with seafood and shellfish, Termoli, Molise, Italy, Europe
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90173 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90623 - Tartlets with nutella and hazelnuts, Italy, Europe
746-90636 - Sbrisolona cake, traditional cake of Mantua, Lombardy, Italy, Europe
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90345 - The preparation of a classic Margherita pizza, Italy, Step 06
746-90507 - Hand-made fresh pasta tortelli, Italy, Europe
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90349 - The preparation of a classic Margherita pizza, Italy, Step 10
746-90213 - Food, Appetizer, Crouton with Pumpkin Seed Bread,
746-90617 - A plate of mackerel in oil at the Agriturismo Le Terre di Poreta in the hamlet of Poreta; Spoleto; Perugia; Italy; Europe
746-90214 - Food, First Course, Fettuccine with Fresh Black Truffle Flakes
746-90351 - The preparation of a classic Margherita pizza, Italy, Step 12
746-90360 - Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
746-90619 - A dish of boiled barley at the Agriturismo Le Terre di Poreta in the hamlet of Poreta; Spoleto; Perugia; Italy; Europe
746-90339 - The preparation of a classic Margherita pizza, Italy, Step 01
746-90176 - Mercato Centrale, central market, located in the Central Train Station of Milan, the market offers a variety of food and drinks to be consumed at the tables or to take away, Lombardy, Italy, Europe
746-90343 - The preparation of a classic Margherita pizza, Italy, Step 0
746-90347 - The preparation of a classic Margherita pizza, Italy, Step 08
746-90526 - Potato cake, a typical dish of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90358 - Production of the excellent buffalo mozzarella from Campania at the dairy La Baronia; Caserta; Campania; Italy
746-90501 - Ventricina is a spicy salami typical of Montenero di Bisaccia, Molise, Italy, Europe
746-90242 - Mixed appetizer of traditional cured salami, cheese, pate and croutons, from Marche, Italy, Europe
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
1178-37747 - Hands holding rows of pierogies on towel
1178-38665 - Hands pulling slices of heart-shaped pizza near ingredients on cutting board
1178-38668 - Heart-shaped pizza and ingredients on cutting board
1178-38666 - Hand pulling slice of heart-shaped pizza near ingredients on cutting board
1178-38667 - Heart-shaped pizza and ingredients on cutting board
