Robert Harding

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832-397055 - Swabian cuisine, preparation of hearty Gugelhupf, dried tomatoes in oil, red peppers at the back, large-leaf parsley, garlic cloves on chopping board, kitchen board, wooden plate, vegetarian, vegetables, healthy, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-396406 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, chopping board, rosemary, Germany, Europe
832-396408 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, cutting board, man's hand, n, Germany, Europe
832-396414 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, diced potatoes, onions, knife, man's hand, rosemary, Germany, Europe
832-396410 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, potato cubes, onions, knives, men's hands, rosemary, Germany, Europe
832-396413 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, potato cubes, onions, knives, men's hands, rosemary, Germany, Europe
832-396412 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, potato cubes, onions, knives, men's hands, rosemary, Germany, Europe
832-396407 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, mushrooms, herb mushrooms, onions, knife, chopping board, rosemary, Germany, Europe
1350-724 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India
817-453561 - Detroit, Michigan, Students in the Earthworks Agricultural Training Program plant green onions in the greenhouse at the Capuchin Soup Kitchen. The nine-month program helps community members develop the skills they need to start their own community-based food project, or to get a job in an urban food production enterprise.
817-453562 - Detroit, Michigan, Students in the Earthworks Agricultural Training Program plant green onions in the greenhouse at the Capuchin Soup Kitchen. The nine-month program helps community members develop the skills they need to start their own community-based food project, or to get a job in an urban food production enterprise.
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