Robert Harding

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1353-712 - Hoar frosted trees and freezing fog at The Roaches rock formation in Winter, The Roaches, near Leek, Peak District National Park, Staffordshire Moorlands, Staffordshire, England, United Kingdom, Europe
1353-711 - Hen Cloud from The Roaches rock formation in autumn, near Leek, Peak District National Park, Staffordshire Moorlands, Staffordshire, England, United Kingdom, Europe
1353-710 - Hen Cloud in autumn, part of The Roaches rock escarpment, near Leek, Peak District National Park, Staffordshire Moorlands, Staffordshire, England, United Kingdom, Europe
1353-691 - Hen Cloud and The Roaches in autumn, near Leek, Peak District National Park, Staffordshire Moorlands, Staffordshire, England, United Kingdom, EuropeUnited Kingdom, Europe
1353-690 - Panoramic view of Hen Cloud and The Roaches in autumn, near Leek, Peak District National Park, Staffordshire Moorlands, Staffordshire, England, United Kingdom, Europe
832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
832-396740 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396739 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396742 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396737 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396743 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396759 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
832-396760 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
832-396738 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396741 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396758 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-88524 - Diced rabbit, sautéed with leeks, chilli and Sichuan pepper, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe
465-3436 - Leeks, chilli peppers in the kitchen gardens that feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe
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