Robert Harding

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832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
832-396740 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396739 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396742 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396737 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396743 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396759 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
832-396760 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
832-396738 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396741 - Southern German cuisine, baking, hearty vegetable cake with walnut base, peas, wild herbs and spring onions, quiche dish, tart dish, ceramic baking dish, wooden board, Germany, Europe
832-396758 - Southern German cuisine, baking, preparing hearty vegetable tart with walnut base, walnut dough in baking tin, dough with green peas, spring onions, filling mass into tart tin, quiche tin, mixing bowl, Germany, Europe
746-90528 - Turle (potato and mint ravioli seasoned with milk cream, garlic or leek) and stuffed onions, typical dishes of the so-called white cuisine of the hinterland of western Liguria; Mendatica; Imperia; Liguria, Italy
746-88524 - Diced rabbit, sautéed with leeks, chilli and Sichuan pepper, Le Nove Scodelle, The Nine Bowls, Chinese restaurant, Sichuan cuisine, Milan, Lombardy, Italy, Europe
465-3436 - Leeks, chilli peppers in the kitchen gardens that feature seasonal vegetables at the Chateau de Villandry, UNESCO World Heritage Site, Loire Valley near Tours, Indre et Loire, Centre, France, Europe
817-66845 - Turbot with chopped vegetables, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Rodaballo con Juliana de Verduras, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Euskadi.
817-66840 - Purrusalda, Cuisine School Luis Irizar, Donostia-San Sebastian, Gipuzkoa, Euskadi, Spain, / Purrusalda, Escuela de Cocina Luis Irizar, Donostia, San Sebastian, Gipuzkoa, Euskadi, Espana.
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