1350-2116 - Woman fruit seller at Papeete Municipal covered Market, Papeete, Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
1331-66 - Meze at a Cypriot restaurant of Taramasalata, tzatziki, hummus, pitta bread, lemon and olives accompanied with white wine, Cyprus, Mediterranean, Europe
1331-54 - Meze at a Cypriot restaurant of Taramasalata, tzatziki, hummus, pitta bread, lemon and olives accompanied with white wine, Cyprus, Mediterranean, Europe
1331-59 - Meze at a Cypriot restaurant of Taramasalata, tzatziki, hummus, pitta bread, lemon and olives accompanied with white wine, Cyprus, Mediterranean, Europe
746-89832 - Lemon garden in Maiori, the Protected Geographical Indication contributed both to the enhancement of this precious citrus and to the hydrogeology protection of this area, Amalfi Coast, Campania, Italy
746-89837 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89840 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
746-89828 - A typical villa of the Amalfi coast, built on the slopes of the terraced gardens of lemon. From the terrace can be see the magnificent view of the village ofPositano, Amalfi Coast, Campania, Italy, Europe
746-89829 - Typical lemons of the Amalfi Coast called "sfusato" for the elongated shape.The typical yellow color of the lemon characterizes all the terraced gardens of the towns of the Amalfi coast, Campania, Italy, Europe
746-89836 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89839 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89838 - Production of traditional liqueur Limoncello in the distillery, laboratory and factory Il gusto della Costa, The taste of the coast owned by Valentino Esposito, Positano, Amalfi coast, Campania, Italy, Europe
746-89835 - Bottles of Limoncello, a typical liqueur produced in the Amalfi Coast, obtained by maceration of the lemon peel in alcohol. The photo shows the newly bottled liquor in a small family-run factory in Positano, one of the last countries of the Amalfi Coast proceeding towards Naples, then to the north.
746-89833 - Worker in a lemon garden with a basket full of freshly picked lemons, the Protected Geographical Indication contributed both to the enhancement of this precious citrus and to the hydrogeology protection of this area, Maiori, Amalfi Coast, Campania, Italy