Robert Harding

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746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
1348-5390 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession.
1348-5394 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession.
1348-5412 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Yogurt and goat cheese on documentation explaining the principle and operation of an AMAP (Association for the Maintenance of Peasant Agriculture). Distribution of products (salad, radish, fennel, cabbage, cabbage , carrots) by a market gardener at the AMAP in Rue in the Somme (80). To ensure the health security of Amapiens and Amapiennes from Covid 19, distribution is done outside and the wearing of a mask is recommended.
1348-5391 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery.
1348-5395 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery.
1348-5393 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery.
1348-5371 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery.
1348-5386 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Former math teacher Xavier's mother is very happy to be able to help his son. Here she adds lactic ferments in milk.
1348-5392 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession.
1348-5387 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession.
1348-5402 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning.
1348-5400 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Food given to goats, corn, wheat, peas, barley all organic.
1348-5381 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer.
1348-5374 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession.
1348-5376 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Goat udder with product to prevent mamittes.
1348-5375 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Milking parlor.
1348-5379 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery. .
1348-5373 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Milking using a milking machine.
1348-5408 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning.
1348-5378 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Former math teacher Xavier's mother is very happy to be able to help his son.
1348-5409 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning.
1348-5380 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession: curdled milk before cheese is molded.
1348-5399 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning.
1348-5403 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Food given to goats, corn, wheat, peas, barley all organic.
1348-5389 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Former math teacher Xavier's mother is very happy to be able to help his son.
1348-5405 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Goat and kids in the stable.
1348-5385 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Former math teacher, Xavier's mother is very happy to be able to help his son. Cleaning the tank.
1348-5411 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Yogurt and goat cheese on documentation explaining the principle and operation of an AMAP (Association for the Maintenance of Peasant Agriculture). Distribution of products (salad, radish, fennel, cabbage, cabbage , carrots) by a market gardener at the AMAP in Rue in the Somme (80). To ensure the health security of Amapiens and Amapiennes from Covid 19, distribution is done outside and the wearing of a mask is recommended.
1348-5407 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Pasture of goats in the meadows near the farm.
1348-5384 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Former math teacher Xavier's mother is very happy to be able to help his son. Here she adds lactic ferments in milk.
1348-5383 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a peasant, cheese molding.
1348-5396 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery.
1348-5382 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery.
1348-5406 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Pasture of goats in the meadows near the farm.
1348-5404 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Pasture of goats in the meadows near the farm.
1348-5410 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Yogurt and goat cheese on documentation explaining the principle and operation of an AMAP (Association for the Maintenance of Peasant Agriculture). To ensure the health safety of Amapiens and Amapiennes since Covid 19, distribution is done outside and wearing a mask is recommended.
1348-5388 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Former math teacher Xavier's mother is very happy to be able to help his son.
1348-5397 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer, preparing products for delivery.
1348-5401 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, faisselle, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Food given to goats, corn, wheat, peas, barley all organic.
1348-5398 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession.
1348-5377 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new job as a farmer. Former math teacher Xavier's mother is very happy to be able to help his son.
1348-5372 - Former high-level sportsman Xavier Philippe has converted to goat farming and the manufacture and sale of fresh cheese, tomme cheese, cottage cheese, cheese, yogurt, organic milk. With the support of his parents Xavier is at the head of a herd of 60 goats which he milks every morning. Located in Prouville in the Somme, it is the only manufacturer of organic products made from goat milk in the department. He ensures himself the marketing of his products on the markets, AMAP, cheese maker. Her 72-year-old mother works in cheese making and sales, her 80-year-old father maintains the buildings and takes care of the goats after milking. Xavier also welcomes schools, groups for demonstrations and tastings. Xavier is proud of his new farming profession. Milking using a milking machine.
1116-51285 - Viewing dial at Borgarvirki, at 177 meters above sea level it dominates the surrounding region. Made out of basalt strata, it has been used as a fortress for centuries; Hunaping vestra, Northwestern Region, Iceland
1350-3825 - Local people inside a house in Gyantse village or Gyangze town, Tibet, China. Located in the northeast of Gyantse at 3900 meters above sea level. Pelkor Chode Monastery, or rather Palcho Monastery in Tibetan language means auspicious monastery. It was first built in early 15th century and took 10 years to complete. Because it was built when different religious sectors conflicted neck and neck in Tibet, Sakyapa, Kadampa and Gelukpa of Tibetan Buddhism coexist in it. Each religious sector has five to six Dratsang schools in the monastery.
1348-2413 - Reportage on the Jeunes Pousses, a follow-up care and pneumo-pediatric rehabilitation unit specializing in climate therapy for asthma. The center is located in Briançon, France's highest town, which is part of WHO's Healthy Cities programme. At this altitude the oxygen partial pressure is reduced which has a positive effect on the cardio-vascular system. The concentration of allergens is also reduced. Briançon is one of the top places for high-altitude climate therapy due to its hours of sunlight, almost total lack of fog, its very low hygrometry, its almost total lack of dust mites, the scarcity of damp, its short pollen season and a very low levels of pollution. As part of the exertion rehabilitation programme, the children go hiking in the mountains, along with a sports educator.
1348-2409 - Reportage on the Jeunes Pousses, a follow-up care and pneumo-pediatric rehabilitation unit specializing in climate therapy for asthma. The center is located in Briançon, France's highest town, which is part of WHO's Healthy Cities programme. At this altitude the oxygen partial pressure is reduced which has a positive effect on the cardio-vascular system. The concentration of allergens is also reduced. Briançon is one of the top places for high-altitude climate therapy due to its hours of sunlight, almost total lack of fog, its very low hygrometry, its almost total lack of dust mites, the scarcity of damp, its short pollen season and a very low levels of pollution. Karim, 10, suffers from asthma and comes from the Paris region. He arrived at the Jeunes Pousses this year. He goes to judo twice a week.
1348-2410 - Reportage on the Jeunes Pousses, a follow-up care and pneumo-pediatric rehabilitation unit specializing in climate therapy for asthma. The center is located in Briançon, France's highest town, which is part of WHO's Healthy Cities programme. At this altitude the oxygen partial pressure is reduced which has a positive effect on the cardio-vascular system. The concentration of allergens is also reduced. Briançon is one of the top places for high-altitude climate therapy due to its hours of sunlight, almost total lack of fog, its very low hygrometry, its almost total lack of dust mites, the scarcity of damp, its short pollen season and a very low levels of pollution. Karim, 10, suffers from asthma and comes from the Paris region. He arrived at the Jeunes Pousses this year. He goes to judo twice a week.
1350-142 - Mars (at left) and the Milky Way (at right) over a single tipi (with another under construction at back) at the Two Trees site at Grasslands National Park, Saskatchewan, August 6, 2018. I placed a low-level warm LED light inside the tipi for the illumination.
1350-113 - A superb display of aurora borealis seen on March 14, 2016 when it reached Level 5 storm levels. Here it begins in the evening twilight and in the light of the 6-day-old Moon. Jupiter is at right. This view is looking east.
1348-1089 - The Do In is an automassage technique of chinese origin, then imported in Japan. This technique is based on the pressure of certains points (acupressure) aiming at correcting body disorders. Hand folded in shell, hit gently at the level of the nostril. Aim : relieve the intestines (bloatings, flatulences).
1348-1098 - The Do In is an automassage technique of chinese origin, then imported in Japan. This technique is based on the pressure of certains points (acupressure) aiming at correcting body disorders. Pressure of various points at the level of Achille's tendon. Aim : fight anxiety.
1348-1094 - The Do In is an automassage technique of chinese origin, then imported in Japan. This technique is based on the pressure of certains points (acupressure) aiming at correcting body disorders. Hand folded in shell, hit gently at the level of the nostril. Aim : relieve the intestines (bloatings, flatulences).