832-399316 - Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food
832-399312 - Middle eastern Turkish dinner with meat kebab and couscous salad tabbouleh on rustic metal plate on wooden background top view, traditional Arab meal
832-399309 - Middle eastern and Mediterranean traditional vegetable salad tabbouleh with couscous on rustic metal plate and wooden background from above. Arab Turkish food
1113-107369 - In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
832-395045 - Gateaux a la Broche, local speciality pastry, Argeles-Gazost, Hautes-Pyrenees, La Vallee des Gaves, Pyrenees, Occitanie region, France, Europe
1116-50862 - Bear (Ursus arctos) viewing at Hallo Bay Camp. A sow and her two cubs hunt for clams while awaiting the arrival of salmon to local streams; Alaska, United States of America
1116-50863 - Bear (Ursus arctos) viewing at Hallo Bay Camp. A sow and her two cubs hunt for clams while awaiting the arrival of salmon to local streams; Alaska, United States of America
1116-51976 - Back end of tractor carrying a load of harvested cornstalks (Zea Mays) on a highway driving through the countryside; Yarrow, British Columbia, Canada
1116-52158 - The Blue Duck lodge located in the Whanganui National Park is a working cattle farm with a focus on conservation. Local meat is cooked over an open fire; Retaruke, Manawatu-Wanganui, New Zealand
1116-50861 - Bear (Ursus arctos) viewing at Hallo Bay Camp. A sow and her two cubs hunt for clams while awaiting the arrival of salmon to local streams; Alaska, United States of America
1116-50860 - Bear (Ursus arctos) viewing at Hallo Bay Camp. A sow and her two cubs hunt for clams while awaiting the arrival of salmon to local streams; Alaska, United States of America
1113-106634 - Delicious coconut pancakes are baked over charcoal at the night market on Sisavangvong Road (main street), Luang Prabang, Luang Prabang Province, Laos, Asia
1113-106413 - Ethiopia; Afar region; Danakil Desert; Danakil Depression; Workers on the salt pans; loosening and processing the salt plates in laborious manual work; rectangular salt plates are tied into packages
1113-106414 - Ethiopia; Afar region; Danakil Desert; Danakil Depression; Workers on the salt pans; loosening and processing the salt plates in laborious manual work; mostly in oppressive heat; Salt plates are tied into packages for transport
1113-105937 - Young woman poses with Inyambo (sacred) cows with huge horns and their keepers in the garden of the Royal Palace Museum of Mutara III Rudahigwa from 1931, Nyanza, Southern Province, Rwanda, Africa