Robert Harding

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832-388832 - Saint Rochus of Montpelier, patron saint against plague, holding model of the church St. Sebald, statue under canopy made of copper with verdigris at the corner of the house Egidienplatz and Theresienplatz, Nuremberg, Middle Franconia, Franconia, Bavaria, Germany, Europe
832-386375 - Walk of Fame with the names of famous rally drivers of the Madeira Wine Rally, black and white ornamental floor mosaic made of cobblestones, Funchal, Madeira Island, Portugal, Europe
1116-48272 - Scuba divers in the Great Blue Hole dive site on the Belize Barrier Reef. This site was made famous by Jacques Cousteau, who declared it one of the top five scuba diving sites in the world, Belize
1116-48273 - Scuba divers in the Great Blue Hole dive site on the Belize Barrier Reef. This site was made famous by Jacques Cousteau, who declared it one of the top five scuba diving sites in the world, Belize
1116-47578 - Northern Hawk Owl (Surnia ulula), has just made a vole kill and is about to fly back to a perch to consume it. Grass piece has been removed from face. Owl looks at camera. South-central Alaska, Anchorage, Alaska, United States of America
746-89957 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-88531 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88532 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-89206 - “Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89221 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89209 - “Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-88530 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-88588 - Lobby mosaic, Cavalcade of the Amazons, made in 1933 by Leonor Fini and Achille Funi, Palazzo della Triennale, design and architecture museum, Parco Sempione park, Milan, Lombardy, Italy, Europe
746-89210 - Porceddu, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89224 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89905 - Cotoletta Milanese typically called "Orecchia di elefante" (Elephant ear) served with home made olive brad and a glass of red wine, Milan, Italy, Europe, Lombardy
746-89215 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89956 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89225 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-88529 - Dallatana cellars where the precious culatello is seasoned, similar to cured ham but made from the filet or loin of the hind leg, Roncole Verdi, Busseto, Emilia Romagna, Italy, Europe
746-89214 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
1116-46783 - A Locally Made Cracker Called Krupuk, Made From Starch And Other Ingredients. Here The Raw Krupuk Are Laid Out To Air Dry, Later They Will Be Deep Fried Before Eaten, Sumatra, Indonesia
1116-46136 - Churchkhela, Traditional Georgian Candies Made From Nuts, Almonds, Walnuts And Hazelnuts Threaded Onto A String, Dipped In Thickened Grape Juice Or Fruit Juices And Dried, Tbilisi, Georgia
860-287442 - Tara Pacific expedition - november 2017 Kimbe Bay, papua New Guinea, Zero wreck: Coral growth on this wreck is from a period of 74 years ! D: 15 m The ZERO, is a Japanese WW2 fighter plane wreck. This Zero wreck was discovered in January 2000 by local William Nuli while he was freediving for sea cucumbers. He asked the Walindi Plantation Resort dive team if they might know what it was, and when they investigated they uncovered the intact wreck of a Zero fighter, resting on a sedimented bottom in 15 m depth. This World War II Japanese fighter is almost completely intact. The plane is believed to have been ditched, the pilot is believed to have survived, but was never found on the island. He never returned home. Maybe he disappeared in the jungle? On 26th December 1943, during the battle of Cape Gloucester, the Japanese pilot made an emergency landing, ditching his Mitsubishi A6M Zero plane into the sea approximately 100m off West New Britain Province. The plane was piloted by PO1 Tomiharu Honda of the 204st K?k?tai. His fate is unknown but it is believed the he made a controlled water landing after running out of fuel and survived. Although he failed to return to his unit, the plane was found with the throttle and trim controls both set for landing and the canopy was open. There are no visible bullet holes or other shrapnel damage and the plane is still virtually intact after over 70 years underwater. It is a A6M2 Model 21 Zero, made famous for its use in Kamikaze attacks by the Japanese Imperial Navy. The wreck has the Manufacture Number 8224 and was built by Nakajima in late August 1942.