Robert Harding

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746-89957 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89962 - The owner and chef picks zucchini flowers directly from the own garden, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89956 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
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