1116-52164 - A gourmet meal of fresh meats and eggs, on a wood platter at the Blue Duck Lodge, a working cattle farm with a focus on conservation in Whanganui National Park; Retaruke, Manawatu-Wanganui, New Zealand
1113-106769 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
1113-107269 - Friendly cook prepares delicious asado meat on charcoal grill in Finca Piedra, San José de Mayo, Colonia Department, Uruguay, South America
1113-105848 - Expertly grilled prime rib is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific
1113-106607 - Friendly woman grills meat and fish in the indoor market under a fan with plastic bag to keep flies away, Houayxay (Huay Xai), Bokeo Province, Laos, Asia
832-384657 - Spit-roasted mutton cooking on open fire, typical and traditional speciality in Tierra del Fuego and Patagonia, Ushuaia, Argentina, South America
1174-7812 - High angle close up of a selection of cheeses, tomatoes, salami and French baguette on white enamel plates on black background, United Kingdom
1116-46968 - Glass Casserole Dish On Wooden Cutting Board Filled With Rolled Browned Chicken Stuffed With Asparagus In A Cream Sauce, Calgary, Alberta, Canada
1116-42785 - Food - Prepared dishes garnished with chopped green onions (scallions), including Chicken and Cheese Enchilada, Cheese and Mushroom Omelet, and Twice-Baked Potatoes with Bacon.