Robert Harding

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1381-168 - Luchi,a deep fried flatbread made from maida flour,is a popular dish in Mandi Himachal Pradesh especially during festivals and fairs like Shivratri.It is often served with chana or meat curry.
1390-177 - Cured fish, meat and sausages being air dried at Yaoli ancient village, Jingdezhen, Jiangxi Province, China. This 2000 year old village has more than 250 heritage buildings from the Ming and Qing era.
1382-405 - Artisan bread sandwich served at High Street on Market restaurant, 308 Market Street, Philadelphia, Commonwealth of Pennsylvania, United States of America, North America
1382-199 - Cepelinai, national dish, potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
832-401745 - Traditional food 'Tarte Flambee or Flammkuchen German-French Alsace border region. The name means 'pie baked in the flames', similar to a thin pizza with bacon and soured cream