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1350-2158 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2241 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2178 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2221 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2180 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
832-165466 - Entrance to the Im Schiffchen restaurant, 3 Michelin stars, historic building, snow, Duesseldorf-Kaiserswerth, North Rhine-Westphalia, Germany, Europe
817-26452 - Hotel de la Cote d'Or, three stars Michelin Guide Rouge, Bottle of Pommard Premier Cru 'Les Rugiers' and glass, Saulieu, Cote d'Or, Burgundy, France.
817-28959 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-25600 - Stephane, the Chef, 'La Ferme de mon Pere', Marc Veyrat three Michelin stars restaurant and lodge, He has been noted 20/20 by Gault-Millau guide, highest noted ever, Megeve, Haute Savoie, Alps, France
817-25599 - La Ferme de mon Pere', Marc Veyrat three Michelin stars restaurant and lodge, He has been noted 20/20 by Gault-Millau guide, highest noted ever, Megeve, Haute Savoie, Alps, France
817-26380 - The maitre d'hotel checks the clock after Bernard Loiseau died, Famous hotel and restaurant 'La Cote d'Or', three stars in the Michelin Red Guide, Saulieu, Cote d'Or, Burgundy, France.
817-28961 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-28962 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
817-28958 - Restaurant 'Flocons de Sel' two stars in Michelin Guide Rouge, owner and chef Emmanuel Renault, Megeve winter and summer resort, Haute Savoie (74), France
700-13828 - Restaurant L'Arpege, Rue de Varenne, owner and chef Alain Passard, one of France's most acclaimed chefs (three stars in Guide Rouge Michelin), Paris, France, Europe
700-13762 - Champagne being poured into glasses, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
700-10441 - France, Alps, Haute-Savoie, Chamonix, 100th Anniversary Of Hameau Albert 1er (Member Of Relais & Chateaux With Two Michelin Stars), Owned And Managed By Pierre Carrier & Family,
700-10440 - France, Alps, Haute-Savoie, Chamonix, 100th Anniversary Of Hameau Albert 1er (Member Of Relais & Chateaux With Two Michelin Stars), Owned And Managed By Pierre Carrier & Family,
700-10439 - France, Alps, Haute-Savoie, Chamonix, 100th Anniversary Of Hameau Albert 1er (Member Of Relais & Chateaux With Two Michelin Stars), Owned And Managed By Pierre Carrier & Family,
700-10438 - France, Alps, Haute-Savoie, Chamonix, 100th Anniversary Of Hameau Albert 1er (Member Of Relais & Chateaux With Two Michelin Stars), Owned And Managed By Pierre Carrier & Family,
700-13763 - Lobster dish, Chef Thierry Voisin, Relais et Chateau Michelin three stars Les Crayeres, Reims, Marne, Champagne, France, Europe
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