Robert Harding

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832-401589 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on cooling grid, cooling grid, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, cucumbers in the back, pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401588 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-399348 - Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast pastry with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, traditional cuisine, plate, cutlery, knife, fork, food photography, Germany, Europe
832-399346 - Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, grated hard cheese, sprinkle with cheese, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, snacks for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe
832-399347 - Swabian cuisine, hearty snail pasta, small savoury snail pasta, salty yeast pastry, yeast yeast dough with ham and cheese filling, bake, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, summer cuisine, radishes, field salad, lambs lettuce, vinegar bottles, traditional cuisine, wooden board, plate, food photography, Germany, Europe
832-399345 - Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mens hands, Germany, Europe
832-399344 - Swabian cuisine, preparation of hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, cooked ham, small hearty snail pasta, salty yeast pastry, yeast dough, baking, from the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, Germany, Europe
832-399343 - Swabian cuisine, preparing hearty snail pasta, topping raw yeast dough, herbs, onions, sour cream, small hearty snail pasta, salty yeast pastry, yeast dough, bake, out of the oven, typical Swabian reinterpreted, party pastry, finger food, appetisers for on the go, traditional cuisine, food photography, studio, mans hand, Germany, Europe
801-3415 - Ovens in the foreground, Entrance Gate in the background, Kunya Ark Citadel, Ichon Qala (Itchan Kala), UNESCO World Heritage Site, Khiva, Uzbekistan, Central Asia, Asia
832-397059 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty appetiser, bake, from the oven, typical Swabian reinterpreted, different coloured plates, bowls, herb mushrooms, forks, traditional cuisine, food photography, studio, Germany, Europe
832-397060 - Swabian cuisine, pretzel souffle with creamed mushrooms, vegetarian, healthy, using leftovers, pretzels from the day in front of, sustainable cuisine, salty starter, bake, from the oven, typical Swabian reinterpreted, bowls, herb side mushrooms, traditional cuisine, food photography, studio, Germany, Europe
832-397057 - Swabian cuisine, Kirchweihkuchen, Swabian baking speciality, from the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, baking tray, cinnamon sticks, cooling grid, traditional cuisine, food photography, studio, Germany, Europe
832-397058 - Swabian cuisine, Kirchweihkuchen on serving platter, cake forks, Swabian baking speciality, out of the oven, baked, sweet cake, covered apple pie, apple sauce slices, apple compote, sheet cake, home cooking, yeast yeast dough, sweets, hazelnuts, sultanas, pastries, cinnamon sticks, cake forks, apples, traditional cuisine, food photography, studio, Germany, Europe
832-397054 - Swabian cuisine, hearty oven slurpee with vegetables, rolls, broccoli, red peppers, mushrooms topped with cheese, casserole dish, vegetarian, healthy, using leftovers, salty main course, bake, from the oven, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
832-396964 - Swabian cuisine, Pfitzauf with asparagus salad and honauforelle, green and white asparagus, vegetables, fish, smoked trout, pomegranate seeds, Pfitzauf moulds, baking moulds, souffle moulds, plate, knife, fork, cutlery, healthy cuisine, traditional cuisine, from the oven, baking, food photography, studio, Germany, Europe
746-91485 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91484 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91487 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91488 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91486 - Typical, Traditional bakery making Lepjoschka bread in a clay oven. City Jalal-Abad (Dzhalal-Abad, Djalal-Abat, Jalalabat) in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
1113-105860 - The Lovo underground furnace opens to passengers of cruise ship MV Reef Endeavor (Captain Cook Cruises Fiji) during a nightly village visit, Gunu, Naviti Island, Yasawa Group, Fiji Islands, South Pacific