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746-90408 - Making Farfalle out of fresh pasta by hand. Italy
746-90402 - Preparing handmade fresh pasta Tortelli. Italy
746-90425 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90406 - Making Tortelli from fresh pasta by hand. Italy
746-90421 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90418 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90404 - Making Tortelli from fresh pasta by hand. Italy
746-90393 - Making Tortelli from fresh pasta by hand. Italy
746-90424 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90420 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90409 - Making Farfalle out of fresh pasta by hand. Italy
746-90398 - Making Tortelli from fresh pasta by hand. Italy
746-90405 - Making Tortelli from fresh pasta by hand. Italy
746-90399 - Making Tortelli from fresh pasta by hand. Italy
746-90394 - Making Tortelli from fresh pasta by hand. Italy
746-90407 - Making Tortelli from fresh pasta by hand. Italy
746-90410 - Making Farfalle out of fresh pasta by hand. Italy
746-90417 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90422 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90403 - Making Tortelli from fresh pasta by hand. Italy
746-90423 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90401 - Preparing handmade fresh pasta Tortelli. Italy
746-90419 - Working with fresh handmade pasta Pansoti, typical of Liguria. Italy
746-90396 - Making Tortelli from fresh pasta by hand. Italy
746-90395 - Making Tortelli from fresh pasta by hand. Italy
746-90411 - Making Farfalle out of fresh pasta by hand. Italy
746-90400 - Preparing handmade fresh pasta Tortelli. Italy
746-90397 - Making Tortelli from fresh pasta by hand. Italy
1178-37747 - Hands holding rows of pierogies on towel
832-391118 - Pasta machine with fresh coloured pasta dough, Germany, Europe
832-391120 - Fresh ravioli with ravioli cutter, pasta, cookie cutter
832-391107 - Cook making pasta dough on wooden table, flour and beaten egg, Germany, Europe
832-391121 - Fresh ravioli with ravioli cutter, pasta, cookie cutter
832-391106 - Cook making pasta dough on wooden table, flour and beaten egg, Germany, Europe
832-391114 - Woman mixes fresh pasta dough, Germany, Europe
832-391117 - Pasta machine with fresh coloured pasta dough, Germany, Europe
832-391103 - Cook kneading pasta dough for pasta on wooden table, Germany, Europe
832-391119 - Fresh ravioli are filled, pasta dough, Germany, Europe
832-391113 - Woman beats egg on flour for pasta dough, Germany, Europe
832-391104 - Cook kneading pasta dough on wooden table, Germany, Europe
832-391115 - Woman hands kneading fresh pasta dough, Germany, Europe
765-1229 - Homemade spaghetti, an Italian speciality known as lombrichelli in Latium (Lazio) and pici in Tuscany, Italy, Europe
817-94587 - 'Spinosini' egg-based pasta from Spinosi family's factory, Campofilone, The Marches, Italy
793-720 - Cookery school, Otranto, Lecce province, Puglia, Italy, Europe
793-719 - Cookery school, Otranto, Lecce province, Puglia, Italy, Europe
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