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Asian glass noodles in pot and red chopsticks, Germany, Europe
832-387516 - Asian glass noodles in pot and red chopsticks, Germany, Europe
Asian glass noodles in bowl with chopsticks, Germany, Europe
832-387515 - Asian glass noodles in bowl with chopsticks, Germany, Europe
Farfalle, multi colored pasta, Canada, North America
832-385640 - Farfalle, multi colored pasta, Canada, North America
Asian nest noodles with red chopsticks, Germany, Europe
832-387520 - Asian nest noodles with red chopsticks, Germany, Europe
Cellentani, multi colored pasta, Canada, North America
832-385639 - Cellentani, multi colored pasta, Canada, North America
Farfalle, multi colored pasta, Canada, North America
832-385641 - Farfalle, multi colored pasta, Canada, North America
Asian nest noodles with chopsticks, Germany, Europe
832-387519 - Asian nest noodles with chopsticks, Germany, Europe
Japanese food, ramen soup with soba noodles, Yamanochi, Nagano Prefecture, Honshu Island, Japan, Asia
832-386456 - Japanese food, ramen soup with soba noodles, Yamanochi, Nagano Prefecture, Honshu Island, Japan, Asia
View of traditional Italian cuisine, pasta and wine, Siena, Tuscany, Italy, Europe
844-23159 - View of traditional Italian cuisine, pasta and wine, Siena, Tuscany, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-88582 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-88581 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89957 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Spaghetti Rucola and gamberetti, Ischia island, Naples, Campania, Italy, Europe.
746-89560 - Spaghetti Rucola and gamberetti, Ischia island, Naples, Campania, Italy, Europe.
Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
746-88580 - Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Traditional italian recipe, fettuccine pasta con limone e timo, topped with lemon and thyme, Italy, Europe
746-88574 - Traditional italian recipe, fettuccine pasta con limone e timo, topped with lemon and thyme, Italy, Europe
Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
746-88579 - Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
Pasta with dried peppers, cheese sauce of pecorino di Moliterno and chopped pistachios. Osteria dei Sassi, Matera, Basilicata, Italy, Europe
746-89890 - Pasta with dried peppers, cheese sauce of pecorino di Moliterno and chopped pistachios. Osteria dei Sassi, Matera, Basilicata, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Hand made pasta with zucchini flowers souce and fresh zucchini flowers, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89954 - Hand made pasta with zucchini flowers souce and fresh zucchini flowers, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
746-89944 - Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
746-88991 - Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
746-88990 - Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
746-89824 - Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89956 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
Hand made pasta fettuccine with organic porcini mushrooms, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89955 - Hand made pasta fettuccine with organic porcini mushrooms, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-88583 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
746-89825 - Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Traditional italian recipe, spaghetti pasta aglio, olio e peperocino, garlic, olive oil and chili, Italy, Europe
746-88575 - Traditional italian recipe, spaghetti pasta aglio, olio e peperocino, garlic, olive oil and chili, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy
746-88602 - Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy
Assorted uncooked pasta in rows
1178-28004 - Assorted uncooked pasta in rows
Assorted uncooked pasta in rows
1178-28005 - Assorted uncooked pasta in rows
Close up of shelves with a selection of pasta, legumes and grains in glass jars
1174-7176 - Close up of shelves with a selection of pasta, legumes and grains in glass jars
Close up of person pouring Fusilli pasta into glass jar on kitchen scales
1174-7195 - Close up of person pouring Fusilli pasta into glass jar on kitchen scales
Close up of shelves with a selection of pasta, legumes and grains in glass jars
1174-7174 - Close up of shelves with a selection of pasta, legumes and grains in glass jars
Bowl of seafood spaghetti
1178-27785 - Bowl of seafood spaghetti
Pasta topped with cheese and basil
1178-27070 - Pasta topped with cheese and basil
Pasta topped with cheese and basil
1178-27069 - Pasta topped with cheese and basil
Plate Of Freshly Made Pasta With Roasted Red Peppers, Basil, And Goat Cheese, Ontario, Canada
1116-43635 - Plate Of Freshly Made Pasta With Roasted Red Peppers, Basil, And Goat Cheese, Ontario, Canada
High angle view of cheese and pasta ingredients, Seattle, Washington, USA
1174-6405 - High angle view of cheese and pasta ingredients, Seattle, Washington, USA
Sausage Penne Meal With Bread
1116-42389 - Sausage Penne Meal With Bread
A Fork In A Pasta Dish, Liguria, Italy
1116-42434 - A Fork In A Pasta Dish, Liguria, Italy
Sausage Penne
1116-42390 - Sausage Penne
Hand making fusilli, typical Cilento food, Felitto, Cilento, Campania, Southern Italy, Europe
1105-274 - Hand making fusilli, typical Cilento food, Felitto, Cilento, Campania, Southern Italy, Europe
Moody picture of Latin woman eating pasta in camper van, Tenerife, Canary Islands, Spain
857-95786 - Moody picture of Latin woman eating pasta in camper van, Tenerife, Canary Islands, Spain
Woman in red sari at village street market stall selling spices, seeds and pasta, Chhota Udepur, Gujarat, India, Asia
805-1149 - Woman in red sari at village street market stall selling spices, seeds and pasta, Chhota Udepur, Gujarat, India, Asia
Pasta with seafood on platter, Sicily, Italy, Europe
1179-2886 - Pasta with seafood on platter, Sicily, Italy, Europe
Pasta on platter with swordfish eggs garnished with Bronte pistachio, Sicily, Italy, Europe
1179-2877 - Pasta on platter with swordfish eggs garnished with Bronte pistachio, Sicily, Italy, Europe
Ingredients for Pizzoccheri, a flat ribbon pasta cooked with Savoy cabbage and cubed potatoes, Valtellina, Lombardy, Italy, Europe
1179-2330 - Ingredients for Pizzoccheri, a flat ribbon pasta cooked with Savoy cabbage and cubed potatoes, Valtellina, Lombardy, Italy, Europe
Taglierini pasta with prawns, Italy
746-43766 - Taglierini pasta with prawns, Italy
Baked pasta with mozzarella di bufala, Italy
746-783 - Baked pasta with mozzarella di bufala, Italy
Fish eggs ravioli with courgette flowers and botargo, Orestorante restaurant, Ponza island, Lazio, Italy
746-29010 - Fish eggs ravioli with courgette flowers and botargo, Orestorante restaurant, Ponza island, Lazio, Italy
Bucatini pasta with fish amatriciana sauce, Orestorante restaurant, Ponza island, Lazio, Italy
746-29014 - Bucatini pasta with fish amatriciana sauce, Orestorante restaurant, Ponza island, Lazio, Italy
Cappelletti pasta, Italy
746-36606 - Cappelletti pasta, Italy
Matasse, La Tettoia restaurant, Campagna, Campania, Italy
746-6585 - Matasse, La Tettoia restaurant, Campagna, Campania, Italy
Pasta with anchovies, Santandrea restaurant, Palermo, Sicily, Italy
746-28775 - Pasta with anchovies, Santandrea restaurant, Palermo, Sicily, Italy
Preparation of the pasta, Campofilone, Marche, Italy
746-19402 - Preparation of the pasta, Campofilone, Marche, Italy
Schiaffoni pasta, "Il Tramonto" restaurant, Ponza island, Lazio, Italy
746-28968 - Schiaffoni pasta, "Il Tramonto" restaurant, Ponza island, Lazio, Italy
Farfalle rosa, Sicily, Italy
746-755 - Farfalle rosa, Sicily, Italy
Pasta Latini, Osimo, Marche, Italy.
746-19632 - Pasta Latini, Osimo, Marche, Italy.
Pasta with pesto, Camogli, Liguria, Italy
746-958 - Pasta with pesto, Camogli, Liguria, Italy
Fusilli, Italy
746-10764 - Fusilli, Italy
Tagliolini with hare, Italy
746-1242 - Tagliolini with hare, Italy
Pasta Latini, Osimo, Marche, Italy.
746-19637 - Pasta Latini, Osimo, Marche, Italy.
Preparation of a typical pasta, Baunei, Sardinia, Italy, Europe
746-77404 - Preparation of a typical pasta, Baunei, Sardinia, Italy, Europe
Homemade pasta, Ostuni, Puglia, Italy
746-61957 - Homemade pasta, Ostuni, Puglia, Italy
Soya spaghetti with clams, Italy
746-43767 - Soya spaghetti with clams, Italy
Navelli, Abruzzo, Italy, skimming of saffron
746-7236 - Navelli, Abruzzo, Italy, skimming of saffron
Bucatini pasta with tomatoes, olives and basil, Alla Fassa restaurant, Castelletto, Veneto, Italy
746-47834 - Bucatini pasta with tomatoes, olives and basil, Alla Fassa restaurant, Castelletto, Veneto, Italy
Orecchiette pasta with tomato sauce, Puglia, Italy
746-36607 - Orecchiette pasta with tomato sauce, Puglia, Italy
Trenette pasta with pesto sauce, Italy
746-36644 - Trenette pasta with pesto sauce, Italy
Pasta with ham and lemon, Campofilone, Marche, Italy
746-19392 - Pasta with ham and lemon, Campofilone, Marche, Italy
Preparation of the pasta, Campofilone, Marche, Italy
746-19395 - Preparation of the pasta, Campofilone, Marche, Italy
Home made tortelli, Piacenza, Emilia-Romagna, Italy
746-580 - Home made tortelli, Piacenza, Emilia-Romagna, Italy
Grocery store owner proudly stands at shop front with pasta, City of Naples Historic Centre, UNESCO World Heritage Site, Naples, Campania, Italy, Europe
1167-1364 - Grocery store owner proudly stands at shop front with pasta, City of Naples Historic Centre, UNESCO World Heritage Site, Naples, Campania, Italy, Europe
Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe
826-636 - Tubes of southern Italian paccheri pasta served with a tomato sauce and pieces of scorpion fish in Monopoli, Apulia, Italy, Europe
A man making fresh pasta with nettles and foraged plants, England, United Kingdom
1174-3579 - A man making fresh pasta with nettles and foraged plants, England, United Kingdom
A man mixing flour for fresh pasta, England, United Kingdom
1174-3578 - A man mixing flour for fresh pasta, England, United Kingdom
A man making fresh pasta with nettles and foraged plants, England, United Kingdom
1174-3581 - A man making fresh pasta with nettles and foraged plants, England, United Kingdom
A man making fresh pasta with nettles and foraged plants, England, United Kingdom
1174-3582 - A man making fresh pasta with nettles and foraged plants, England, United Kingdom
A man making fresh pasta with nettles and foraged plants, England, United Kingdom
1174-3580 - A man making fresh pasta with nettles and foraged plants, England, United Kingdom
Pasta dish with mussels
1178-17552 - Pasta dish with mussels
Composition with the bright colours of Italian food: pasta, spaghetti, tomatoes from Sicily, mozzarella from Naples and basil, Italy, Europe
1179-150 - Composition with the bright colours of Italian food: pasta, spaghetti, tomatoes from Sicily, mozzarella from Naples and basil, Italy, Europe
Close-up of pasta served in plate
1177-419 - Close-up of pasta served in plate
Fresh Ravioli, Ravioli cutter / Pasta
1127-19087 - Fresh Ravioli, Ravioli cutter / Pasta
Fresh Ravioli, Ravioli cutter / Pasta
1127-19088 - Fresh Ravioli, Ravioli cutter / Pasta
Noodles and ladle / pasta
1127-20092 - Noodles and ladle / pasta
Fresh Ravioli / pasta
1127-19089 - Fresh Ravioli / pasta
Italian ambiance: drizzling olive oil over an agnolotti dish with parmesan, red wine and olives
832-376799 - Italian ambiance: drizzling olive oil over an agnolotti dish with parmesan, red wine and olives
Pasta, onions and garlic
832-344131 - Pasta, onions and garlic
Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)
832-338272 - Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)
Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)
832-338274 - Swabian pockets (cook.) or ravioli (Pasta squares filled with meat and spinach)