Robert Harding

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832-401597 - Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste and dried tomatoes, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401596 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401595 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401594 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401592 - Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, yeast yeast dough with herb paste and dried tomatoes, pesto, rolling up raw dough, vegetarian, man's hand, countertop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401593 - Swabian cuisine, preparing hearty party yeast plait, savoury yeast plait, yeast pastry, yeast yeast dough filled with herb paste and dried tomatoes, pesto, braiding raw dough, making plait from three strands, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401591 - Swabian cuisine, preparation of hearty party yeast plait, salty yeast plait, yeast pastry, yeast yeast dough with herb paste and dried tomatoes, pesto, rolling up raw dough, vegetarian, men's hands, worktop, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401589 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on cooling grid, cooling grid, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, cucumbers in the back, pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401590 - Swabian cuisine, preparing hearty party yeast plait, salty yeast plait, yeast pastry, filling yeast yeast dough with herb paste, pesto, raw dough, vegetarian, man's hand, worktop, teaspoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
832-401588 - Swabian cuisine, hearty party yeast plait, salty yeast plait, baked yeast pastry, braided yeast yeast dough on porcelain plate, from the oven, baked goods filled with pesto and dried tomatoes, vegetarian, pesto in a jar, herbs, bread, kitchen knife with red handle, mother-of-pearl spoon, egg spoon, typical Swabian reinterpreted, traditional cuisine, food photography, studio, Germany, Europe
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
1348-3464 - Reportage in a smile bar in Paris, France. Teeth whitening involves applying a whitening paste using a special mouthpiece, then exposing the teeth to a LED lamp which sets off the whitening process.
1348-3466 - Reportage in a smile bar in Paris, France. Teeth whitening involves applying a whitening paste using a special mouthpiece, then exposing the teeth to a LED lamp which sets off the whitening process.
1348-3473 - Reportage in a smile bar in Paris, France. Teeth whitening involves applying a whitening paste using a special mouthpiece, then exposing the teeth to a LED lamp which sets off the whitening process.
1348-3476 - Reportage in a smile bar in Paris, France. Teeth whitening involves applying a whitening paste using a special mouthpiece, then exposing the teeth to a LED lamp which sets off the whitening process.
832-381441 - Child with Thanaka paste in the face of mountain tribe or mountain people Pa-O or Pa-Oh or Pao or Black Karen or Taungthu or dew-soo, ethnic minority, portrait, near Kalaw, Shan State, Myanmar, Myanmar, Asia
1116-26454 - Calaveras (skulls) made from sugar paste for the celebration of Dia de los Muertos, the Day of the Dead in Putzcuaro. These skulls are decorated with flowers and scrolls of coloured icing and metallic coloured foils., Michoacun, Mexico