1112-8591 - Pile of fish heads at the fish market in Puerto Azorra, Santa Cruz Island, Galapagos Islands, UNESCO World Heritage Site, Ecuador, South America
832-400226 - Old colonial style lanterns lighting on walls in the streets of Salvador with the All Saints bay in the background with their boats during the sunset, Brasil
832-399320 - Cozy winter flat lay, female hands holding cup with hot chocolate or cocoa with marshmallow and pile of warm knitted clothes on wooden rustic background. Comfy and soft winter or autumn concept
832-398034 - Concept of balance and harmony. Cairn stack of stones pebbles cairn on the beach coast of the sea in the nature on sunset. Meditative art of stone stacking
832-396886 - Concept of balance and harmony, Cairn stack of stones pebbles cairn on the beach coast of the sea in the nature on sunset, Meditative art of stone stacking
746-90613 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90615 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90614 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe
746-90612 - Panigaccio is a type of round, unleavened bread, baked in a special terracotta and mica dish, called testo, red-heated over high heat in a bonfire or in a wood-burning oven. A batter of flour, water and salt is interposed between one text and another, to form a pile. It is typical of the Lunigiana land on the border between Liguria and Tuscany, Italy, Europe