Robert Harding

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832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
857-95610 - Chef throwing bread dough of shrak (markook) to make it very thin before cooking on hot saj (or domed iron griddle), Wadi Rum Village, Aqaba Governorate, Jordan
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