Robert Harding

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1382-1487 - Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia
1382-1486 - Workshop of copper plate stamps (cap) used to apply wax-resist to make pattern before dyeing in batik process, Sondakan district, Solo (Surakarta), Java island, Indonesia, Southeast Asia, Asia
83-13523 - Fresh oysters, shucked and ready to eat at The Oyster Shed in Carbost with the Cuillin Hills beyond, The Oyster Shed, Carbost Beag, Loch Harport, Skye, Inner Hebrides, Scotland, United Kingdom, Europe
832-405015 - Old town of San Cristobal de las Casas, Chiapas, Mexico, close-up of three tacos on a plate, held by one hand, San Cristobal de las Casas Chiapas Mexico, Central America
1116-53099 - Submerged alligator (Alligator mississippiensis) is only visible with his armored back poking above placid waters as he hunts on the muddy bottom of the Okefenokee Swamp. The reptiles skin has embedded bony plates called osteoderms or scutes. Alligator populations are considered to have recovered from overharvesting pressures through supplemental farming practices and protections placed on wild animals. However, the species is still federally listed as threatened because it looks like the American crocodile, which is endangered, Georgia, United States of America
1382-200 - Young waitress presenting a famous cake named Sakotis in a decorated version at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
1381-10 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-9 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-7 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia
1381-8 - Siddu, a special traditional dish of Himachal Pradesh, a steamed wheat flour bread stuffed with split black lentils and dry fruits, served with desi ghee, tomato and green mint chutney, Himachal Pradesh, India, Asia