Robert Harding

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1113-105805 - Cake for dessert at the Polynesian evening with a rich buffet and cultural entertainment on board the passenger cargo ship Aranui 5 (Aranui Cruises), at sea near the Marquesas Islands, French Polynesia, South Pacific
1350-2241 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.
1350-2120 - Bed room cabin inside Paul Gauguin cruise in Papeete harbour. Tahiti, French Polynesia, Papeete's harbour, Tahiti Nui, Society Islands, French Polynesia, South Pacific.
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