Robert Harding

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832-397061 - Swabian cuisine, Fellbach flacka with bacon, hearty pastry, Swabian pizza with leek, sour cream, creme fraiche, cream, salty yeast yeast dough topped, bake, from the oven, typically Swabian, Swabian classic, Dinnete, Dinne, thin, Dennete, Waehe, traditional cuisine, serving platter, food photography, studio, Germany, Europe
832-396531 - Swabian cuisine, Filderkraut cabbage cake, hearty pastry, salty cake, yeast dough, cabbage and bacon, smoked meat, cooling grid, autumn still life, foliage, Germany, Europe
832-396532 - Swabian cuisine, Filderkraut cabbage cake, hearty pastry, salty cake, yeast dough, cabbage and bacon, smoked meat, cooling grid, autumn still life, foliage, grapes, red wine, glass, plate, cutlery, knife, fork, Germany, Europe
746-92136 - ďSartizzu arrustiuĒ rost Sausage, ďCordulaĒ made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
832-395235 - Several hard sausages in display, butcher's shop, sausage (salsicha), Spanish tradition, sausage with suspension, sausage with suspension string, ingredients of muscle meat, bacon, salt and spices, sausage recipe
746-89206 - “Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89221 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89209 - “Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89210 - Porceddu, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89224 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe