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1384-312 - Mariscos Carnero fish farming seafood processing buildings on quayside of port, city of Vigo, Galicia, Spain
832-403873 - Crop hands grinding coffee into portafilter
832-400417 - Jars with variety of pickled vegetables and fruits. Preserved food
832-400415 - Jars with variety of pickled vegetables and fruits. Preserved food
832-400284 - From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
832-400281 - From above traditional mulled wine with slices of orange preparing in pot over burning logs in winter in countryside
832-398412 - Horse meat sausage with garlic rolled on wooden cutting board
832-398723 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398722 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398720 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398721 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398719 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398718 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398717 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398716 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398715 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398714 - Cooking dough by elderly woman cook hands for homemade pastry bread, pizza, pasta recipe preparation on table background
832-398713 - Cooking dough by elderly woman cook hands for homemade pastry dumplings on table background
832-398712 - Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings
832-398711 - Handmade homemade dumplings on a decorative metal tray on a wooden background with flour. Diy meat dumplings
832-398710 - Handmade homemade dumplings on a metal tray on a wooden background with flour. Diy meat dumplings
832-398709 - Handmade homemade dumplings on a metal tray on a wooden background with flour. Diy meat dumplings
832-398708 - Handmade homemade dumplings on a wooden tray on a white plate with flour. Diy meat dumplings
832-398707 - Handmade homemade dumplings on a wooden tray on a white plate with flour. Diy meat dumplings
832-398706 - Handmade homemade dumplings on a wooden tray on a white plate with flour. Diy meat dumplings
1359-784 - Worker sorting and processing of grapes in El Principal winery, Pirque, Maipo Valley, Cordillera Province, Santiago Metropolitan Region, Chile, South America
1178-43860 - United States, Arizona, Holbrook, Smoke from coal processing plant
1178-43102 - Asian man processing credit card using digital tablet at food cart
832-396753 - Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, pressing walnut dough into the baking tin, tart tin, quiche tin, working the dough, men's hands, Germany, Europe
832-396752 - Southern German cuisine, baking, preparing the walnut dough for the hearty vegetable cake with walnut base, working the dough, man's hand, dough scraper, Germany, Europe
1113-107342 - Barrel mountains, pyramids of used whiskey barrels before processing, Speyside Cooperage, Craigellachie, Scotland UK
746-90983 - Salt processing area open to visitors Landscape on the salt flats Salar Salinas Grandes in the Altiplano. South America, Argentina
746-90980 - Salt processing area open to visitors Landscape on the salt flats Salar Salinas Grandes in the Altiplano. South America, Argentina
746-90982 - Salt processing area open to visitors Landscape on the salt flats Salar Salinas Grandes in the Altiplano. South America, Argentina
746-90979 - Salt processing area open to visitors Landscape on the salt flats Salar Salinas Grandes in the Altiplano. South America, Argentina
746-90981 - Salt processing area open to visitors, typical curios. The salt flats Salar Salinas Grandes in the Altiplano. South America, Argentina
746-90998 - Monument commemorating the traditional processing of halibut. Town Ilulissat at the shore of Disko Bay in West Greenland, center for tourism, administration and economy. The icefjord nearby is listed as UNESCO world heritage. America, North America, Greenland, Denmark
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90436 - Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
746-90441 - Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90505 - Hand-made fresh pasta tortelli, Italy, Europe
746-90446 - Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90453 - Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90456 - Seasoning test, Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90513 - Domestic processing of chocolate according to the Modican tradition.
746-90560 - Drying of coffee beans in the sun. Coffee processing at the Finca El Carmen. El Salvador, Central America.
746-90574 - Processing of Ragusano DOP cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90506 - Hand-made fresh pasta tortelli, Italy, Europe
746-90562 - Roasted coffee beans. Coffee processing at the Finca El Carmen. El Salvador, Central America.
746-90577 - Processing of Ragusano DOP cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
746-90440 - Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
746-90573 - Processing of Ragusano DOP cheese with milk from Modica cows at the Floridia dairy. Ispica, Ragusa, Sicily, Italy, Europe.
746-90497 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
746-90442 - Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
746-90445 - Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90457 - Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90451 - Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90508 - Hand-made fresh pasta tortelli, Italy, Europe
746-90504 - Hand-made fresh pasta tortelli, Italy, Europe
746-90443 - Seasoning test , Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
746-90496 - Sergio Motta at the processing of cotechino, sausage cured meat, at the renowned Macelleria Motta, Bellinzago Lombardo, Milan, Lombardy, Italy, Europe
746-90450 - Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90452 - Production of Parmigiano Reggiano cheese at the Hombre dairy, Modena, Emilia Romagna, Europe, Italy
746-90439 - Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy
746-90566 - Processing of rice popusa at the Zacatecoluca market. El Salvador, Central America.
746-90565 - Processing of rice popusa at the Zacatecoluca market. El Salvador, Central America.
746-90503 - Hand-made fresh pasta tortelli, Italy, Europe
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90437 - Production of Parmigiano Reggiano cheese at the Caseificio Sociale Castellazzo, Campagnola Emilia, Modena, Emilia Romagna, Europe, Italy