Robert Harding

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746-91609 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91610 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91612 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91608 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91607 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-91611 - Distillery for Grogue, the local and iconic liquor produced from sugarcane. Valley Ribeira do Paul on the island Santo Antao, Cape Verde in the equatorial atlantic. April
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90462 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90467 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90468 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90461 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90465 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90470 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90469 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90472 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90460 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90466 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90458 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90464 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-89835 - Bottles of Limoncello, a typical liqueur produced in the Amalfi Coast, obtained by maceration of the lemon peel in alcohol. The photo shows the newly bottled liquor in a small family-run factory in Positano, one of the last countries of the Amalfi Coast proceeding towards Naples, then to the north.
746-89801 - A large pergola of Wisteria Sinensis colors Viale dell'Immenso where we can admire the bronze statue of David, produced by the Neapolitan sculptor Gioacchino Varlese, Villa Cimbrone, Ravello, Amalfi Coast, Campania, Italy, Europe
857-94725 - Ester Hodari, age 22 years old, cooks dinner using the traditional three-rock cook stove with a fire in the middle. These cookstoves use a lot of fuel, firewood, and produce a lot of smoke. Ester told us that cooking with this type of stove made her eyes turn red and she often had a chest cough. Her children, ages 5, 2 and 3 months are often with her when she is cooking. Her sister-in-law, Shadya Jumanne, age 11, helps her cook as well. Not long ago Ester’s 3 month-old developed a cough, It kept getting worse and so they took her by motorcycle to the hospital at night. Ester started really worrying about this. After this Ester and her husband agreed that they needed to buy a clean cookstove and started saving. The girl helping Ester cook in some of the images is her sister-in-law Shadya Jumanne, age 11. Ester met Solar Sister entrepreneur Fatma Mziray when she married her husband and moved to this village, Mforo near Moshi, Tanzania. Ester said that Fatma is like a mother to her in the village. When Fatma showed Ester the new wood stove she saw that is used less wood and produced less smoke.
1116-39474 - Crop consultant examines no till corn at approximately 8-10 leaf stage, growing on bedded land where previous crop of no till cotton was produced, England, Arkansas, United States of America
1174-16 - Outdoors in summer. On the farm. Children and adults together. A young girl holding a large fresh organically produced strawberry fruit. Two adults beside a round table.
832-310872 - Oberkirch, DEU, 31.08.2005: In the oil mill Walz am Muehlbach in Oberkirch/Suedbaden valuable natural oils are manufactured by water power. In the mill shop 10 produced oils are sold. Linseed oil is freshly pressed weekly because of the durability and fil
832-310873 - Oberkirch, DEU, 31.08.2005: In the oil mill Walz am Muehlbach in Oberkirch/Suedbaden valuable natural oils are manufactured by water power. In the mill shop 10 produced oils are sold. Linseed oil is freshly pressed weekly because of the durability and fil
832-117030 - General Motors EN-V concept vehicles; the pod-like two-passenger electric cars may someday be produced for short-range urban transportation; the blue vehicle is called Xiao, "laugh", and the red one is called Jiao, "pride", on display at the North America
832-117031 - The General Motors EN-V concept vehicle; the pod-like two-passenger electric car may someday be produced for short-range urban transportation, on display at the North American International Auto Show, Detroit, Michigan, USA
698-2681 - Rainbow produced by the dancing water fountains of the Bellagio hotel with Planet Hollywood hotel, and Paris Hotel with the Eiffel tower, The Strip, Las Vegas Boulevard South, Las Vegas, Nevada, United States of America, North America
817-128768 - Germany, North Rhine Westphalia, Cologne, Close up on the localy produced beer called 'Kolsch' served in a traditional Stangen glasses, outside the 'Fruh am Dom' Beer Hall in the Altstadt (Old Town)
749-404 - Close up of the locally produced beer called Kolsch, served in traditional Stangen glasses, outside the Fruh Am Dom, Beer Hall in the Old Town (Altstadt), Cologne, North Rhine Westphalia, Germany, Europe
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