Robert Harding

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832-396753 - Southern German cuisine, baking, preparing hearty vegetable cake with walnut base, pressing walnut dough into the baking tin, tart tin, quiche tin, working the dough, men's hands, Germany, Europe
832-396752 - Southern German cuisine, baking, preparing the walnut dough for the hearty vegetable cake with walnut base, working the dough, man's hand, dough scraper, Germany, Europe
746-91509 - Kalpak (Al-Kalpak), the traditional felt hat of Kyrgyzstan. Production is listed as intangible UNESCO world heritage. Jayma Bazaar, one of the greatest traditional markets in central asia. City Osh in the Fergana Valley close to the border to Uzbekistan. Asia, central Asia, Kyrgyzstan
746-91592 - Milking a mare. Horses for the production of milk, kumys and meat. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
746-91591 - Milking a mare. Horses for the production of milk, kumys and meat. A typical farm on the Suusamyr plain, a high valley in Tien Shan Mountains. Asia, central Asia, Kyrgyzstan
746-90459 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90471 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.
746-90463 - Sant'Antonio Agricultural Cooperative, Dairy company for the production of Strachitunt, typical raw milk cheese, raw paste, possibly blue, produced with whole cow's milk with the two curds technique, milk is obtained about a hundred Brown Alpine cows at 800 meters above sea level, DOP cheese, Val Taleggio valley; Lombardy; Italy; Europe.