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832-403677 - Side view researcher biotechnology laboratory with plant test tube
1116-50929 - Farmer crouching in a pea field using a tablet and inspecting the yield; Alberta, Canada
1116-50930 - Farmer standing in a canola field using a tablet and inspecting the yield; Alberta, Canada
1116-50842 - Farmer standing in a canola field using a tablet and inspecting the yield at sunrise; Alberta, Canada
1116-51671 - Farmer holding a seedling in his hand while using a tablet with a farm field and crop in the background at sunset; Alberta, Canada
860-290134 - Young cow of the Salers breed, in the Ubaye valley, characteristic curly red coat, Alpes de Haute Provence, France
1178-36828 - Caucasian men examining barrel in distillery
832-381878 - Residents of the village of Iwasoudanei checking the quality of the dried rhizomes of organically cultivated Irises (Iris germanica), which are stored on the roof of the mud house of Hassan Bouship, the chief of the village of Iwasoudane, for natural cosmetics in Europe, Ait Inzel Gebel Region, Atlas Mountains, Morocco, Africa
832-381877 - Mohammed El Malaoui checking the quality of the dried rhizomes of organically cultivated Irises (Iris germanica), which are stored on the roof of the mud house of Hassan Bouship, the chief of the village of Iwasoudane, for natural cosmetics in Europe, Ait Inzel Gebel Region, Atlas Mountains, Morocco, Africa
1188-749 - Quality control at the Etchart vineyard in Cafayate region, Salta, Argentina, South America
1188-748 - Quality control at the Etchart vineyard in Cafayate region, Salta, Argentina, South America
816-8330 - Man checking dry cocoa beans at the Cocoa plantation Roca Aguaize, East coast of Sao Tome, Sao Tome and Principe, Atlantic Ocean, Africa
1174-1003 - A man examining and smelling the aroma of beans at a coffee bean processing shed, on a farm, New York state, USA
832-333962 - Testing vials for the identification of the ingredients, quality assurance of a company producing natural remedies and cosmetics, Basel, Switzerland, Europe
832-333958 - Detail and tubes of a HPLC for the analysis of liquids, quality assurance in a company producing natural cosmetics, Arlesheim, Switzerland, Europe
832-333961 - Three dimensional depiction of a computer graphic for the identification of parts of a solution of a homeopathic remedy, quality assurance in a company producing natural cosmetics, Arlesheim, Switzerland, Europe
832-330236 - Quality control inspection of a camera lens, Germany, Europe
1161-5682 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-7055 - Olivier Berrouet, Oenologist, helps sort grapes by hand at famous Chateau Petrus wine estate at Pomerol in Bordeaux, France
1161-5680 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-5684 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-7047 - Wine harvest, vendange, Cabernet Franc grapes picked and sorted by hand at Chateau Lafleur, Pomerol, Bordeaux, France
1161-5681 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-7043 - Wine harvest, vendange, Cabernet Franc grapes by hand at Chateau Lafleur at Pomerol in the Bordeaux region of France
1161-5686 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-7056 - Sorting grapes by hand at famous Chateau Petrus wine estate at Pomerol in Bordeaux, France
1161-7044 - Wine harvest, vendange, Cabernet Franc grapes sorted by hand at Chateau Lafleur at Pomerol in Bordeaux region of France
1161-5673 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-5687 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-7045 - Wine harvest, vendange, Cabernet Franc grapes picked and sorted by hand at Chateau Lafleur, Pomerol, Bordeaux, France
1161-7052 - Olivier Berrouet, Oenologist, helps sort grapes by hand at famous Chateau Petrus wine estate at Pomerol in Bordeaux, France
1161-5683 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-5679 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-5674 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-5672 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
1161-7051 - Olivier Berrouet, Oenologist, helps sort grapes by hand at famous Chateau Petrus wine estate at Pomerol in Bordeaux, France
1161-5685 - Ripened Brunello grapes, Sangiovese, being harvested at the wine estate of La Fornace at Montalcino in Val D'Orcia, Tuscany, Italy
832-137695 - Final quality check of undercarriage and steering, production of trucks, Man AG company, Munich, Bavaria, Germany, Europe
857-70829 - A woman inspects the quality of a batch of blue bras in the Top Form factory in Longnan, China.
1194-756 - Honduras testing the humidity of coffee beans, la esperanza
822-272 - Buyer checking tuna quality at Tsukiji Wholesale Fish Market, the world's largest fish market in Tokyo, Japan, Asia
817-67512 - Pilot plant, Experimenting with liquid nitrogen in food, Whipped cream, Laboratories, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
817-67505 - Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
817-67508 - Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
817-67511 - Pilot plant, Experimenting with liquid nitrogen in food, Whipped cream, Laboratories, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
817-67503 - Studying textures in food (Dairy products) Rheology, R+D Laboratory, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
817-67524 - Pilot plant, Experimenting with liquid nitrogen in food, Oranges, Laboratories, AZTI-Tecnalia, Technological Centre specialised in Marine and Food Research, Sukarrieta, Bizkaia, Euskadi, Spain.
749-1001 - Workers taking out rotten grapes and bunches before crushing harvested grapes at the Vistalba winery, Lujan de Coyu, Mendoza, Argentina, South America
749-1000 - Workers taking out rotten grapes and bunches before crushing harvested grapes at the Vistalba winery, Lujan de Coyu, Mendoza, Argentina, South America
312-3094 - Tea tasting, Factory, Goomtee Tea Estate, Kurseong, West Bengal, India, Asia
665-4478 - Tasting cider, cider farm, Normandy, France, Europe
695-284 - Taking a sample from cask in cellar, Budapest, Hungary, Europe
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