Robert Harding

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1382-199 - cepelinai (national dish), potatoes stuffed with ground meat, served at Romnesa bakery-restaurant at Strigailiskis, Ignalina district, Aukstaitija National Park, Lithuania, Europe
1381-10 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-9 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-7 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.
1381-8 - Siddu, a special traditional dish of Himachal Pradesh India. It's a steamed wheat flour bread stuffed with split black lentils, dry fruits etc. Served with desi ghee ,tomato and green mint chutney.