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Pan with fish and mussels on gas stove, Germany, Europe
832-387940 - Pan with fish and mussels on gas stove, Germany, Europe
Indonesian noodle pan, Asian cuisine, Indonesia, Asia
832-384554 - Indonesian noodle pan, Asian cuisine, Indonesia, Asia
Senior citizen cooks a recipe from the Internet, holds mobile phone in her hand, North Rhine-Westphalia, Germany, Europe
832-384354 - Senior citizen cooks a recipe from the Internet, holds mobile phone in her hand, North Rhine-Westphalia, Germany, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-88582 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
Eels on a spit, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
746-89307 - Eels on a spit, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Fresh organics figs, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89953 - Fresh organics figs, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Portrait of the owner Michele, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89961 - Portrait of the owner Michele, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-88581 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89217 - cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe
746-89826 - Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe
Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89957 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
746-88580 - Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
Cantina di Santadi, Sardinia, Italy, Europe
746-89265 - Cantina di Santadi, Sardinia, Italy, Europe
Cantina di Santadi, Sardinia, Italy, Europe
746-89266 - Cantina di Santadi, Sardinia, Italy, Europe
“Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89222 - “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Traditional sundried cherry tomatoes from Sicily, Italy, Europe
746-88585 - Traditional sundried cherry tomatoes from Sicily, Italy, Europe
Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
The owner and chef picks zucchini flowers directly from the own garden, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89962 - The owner and chef picks zucchini flowers directly from the own garden, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89208 - Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
“Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89206 - “Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89212 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Traditional italian recipe, fettuccine pasta con limone e timo, topped with lemon and thyme, Italy, Europe
746-88574 - Traditional italian recipe, fettuccine pasta con limone e timo, topped with lemon and thyme, Italy, Europe
Fresh ricotta covered with chopped pistachios on an organic tomato cream
746-88600 - Fresh ricotta covered with chopped pistachios on an organic tomato cream
Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
746-88579 - Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
Cantina di Santadi, Sardinia, Italy, Europe
746-89263 - Cantina di Santadi, Sardinia, Italy, Europe
“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89221 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Casizolu, traditional Sardinian Cheese, Sardinia, Italy, Europe
746-89220 - Casizolu, traditional Sardinian Cheese, Sardinia, Italy, Europe
“Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89209 - “Sartizzu arrustiu” rost Sausage, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Hand made pasta with zucchini flowers souce and fresh zucchini flowers, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89954 - Hand made pasta with zucchini flowers souce and fresh zucchini flowers, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89223 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
746-89892 - Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
746-89944 - Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Typical Sausage, Sardinia, Italy, Europe
746-89218 - Typical Sausage, Sardinia, Italy, Europe
Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
746-88991 - Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Home preparation of tomato sauce with fresh basil, Italy, Europe
746-88584 - Home preparation of tomato sauce with fresh basil, Italy, Europe
Cotoletta Milanese cooked by Restaurant Da Martino in Milan garnished with fresh rucola and tomatoes salad, Lombardy, Italy, Europe
746-89911 - Cotoletta Milanese cooked by Restaurant Da Martino in Milan garnished with fresh rucola and tomatoes salad, Lombardy, Italy, Europe
Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
746-89309 - Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89205 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89216 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Mullet, Cuttlefish and Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89228 - Mullet, Cuttlefish and Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Interiors, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89958 - Interiors, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
746-88990 - Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
Porceddu, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89210 - Porceddu, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
746-89824 - Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Cuttlefish and Eels on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-89313 - Cuttlefish and Eels on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89224 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-89314 - Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
746-89308 - Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Radishes, Sardinia, Italy, Europe
746-89226 - Radishes, Sardinia, Italy, Europe
Cuttlefish on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-89312 - Cuttlefish on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Pretzels, traditional baked bread, South Tyrol, Italy, Europe
746-88549 - Pretzels, traditional baked bread, South Tyrol, Italy, Europe
Niçoise salad, Port Grimaud, Provence, France
746-89904 - Niçoise salad, Port Grimaud, Provence, France
Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
746-89943 - Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89207 - Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89215 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Fresh organics figs, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89952 - Fresh organics figs, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Regain strength from last night! Paella provençal at the summer market in Port Grimaud, Provence, France.
746-89898 - Regain strength from last night! Paella provençal at the summer market in Port Grimaud, Provence, France.
Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89956 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
Typical Ham, Sardinia, Italy, Europe
746-89219 - Typical Ham, Sardinia, Italy, Europe
Raffaele Cani, Direttore Commerciale Cantina di Santadi, Santadi, Sardinia, Italy, Europe
746-89268 - Raffaele Cani, Direttore Commerciale Cantina di Santadi, Santadi, Sardinia, Italy, Europe
“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89225 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Hand made pasta fettuccine with organic porcini mushrooms, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89955 - Hand made pasta fettuccine with organic porcini mushrooms, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
Cantina di Santadi, Sardinia, Italy, Europe
746-89269 - Cantina di Santadi, Sardinia, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89211 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Cantina di Santadi, Sardinia, Italy, Europe
746-89264 - Cantina di Santadi, Sardinia, Italy, Europe
Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-88583 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
“Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89214 - “Porceddu”, roast baby pork wrapped around a spit, “Cordula” made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Interiors, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89959 - Interiors, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89813 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
746-89825 - Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89204 - Mullet grilled, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Traditional italian recipe, spaghetti pasta aglio, olio e peperocino, garlic, olive oil and chili, Italy, Europe
746-88575 - Traditional italian recipe, spaghetti pasta aglio, olio e peperocino, garlic, olive oil and chili, Italy, Europe
Mullet grilled, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
746-89306 - Mullet grilled, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
Traditional sundried cherry tomatoes from Sicily, Italy, Europe
746-88586 - Traditional sundried cherry tomatoes from Sicily, Italy, Europe
Roasted duck breast with red wine sauce and vegetables ragout, Italy
746-88603 - Roasted duck breast with red wine sauce and vegetables ragout, Italy
Radishes, Sardinia, Italy, Europe
746-89227 - Radishes, Sardinia, Italy, Europe
Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe
746-89941 - Octopus soup with squid and cuttlefish tufts and toasted bread, 1999 restaurant, Maratea, Basilicata, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89814 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Fresh eggs à la provençale with extra virgin olive oil, vinegar and freshly ground pepper, Port Grimaud, Provence, Francia.
746-89902 - Fresh eggs à la provençale with extra virgin olive oil, vinegar and freshly ground pepper, Port Grimaud, Provence, Francia.
Portrait of the owner Michele, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89960 - Portrait of the owner Michele, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-89311 - Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
746-89812 - Battista, fisherman and owner of the company "Delfino", which produces oil and salted anchovies, tuna and the famous Anchovy sauce, makes a hole in the barrel to release the juice , This ‘noble’ liquid derives from GARUM and was used by the Ancient Romans as a dressing for all their food. The colatura di alici di Cetara, Amalfi Coast, Amalfi Coast, Campania, ItalyEurope
Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-89310 - Cuttlefish and Eels on the spit, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89809 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89810 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89213 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89821 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
Fresh zucchini flower, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89963 - Fresh zucchini flower, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy
746-88602 - Casoncelli filled with beetroot kind of stuffed pasta, typical of the culinary tradition of Lombardy, Italy
Cantina di Santadi, Sardinia, Italy, EuropeBarrel; Santadi; Sardinia; Sardinian; Traditions; Typical; Bottle; Wine; Winery; Vermentino; Carignano; Monica; Cellar; Recipe; Terre Brune; Harvest; Sulcis; Horizontal; Vertical
746-89267 - Cantina di Santadi, Sardinia, Italy, EuropeBarrel; Santadi; Sardinia; Sardinian; Traditions; Typical; Bottle; Wine; Winery; Vermentino; Carignano; Monica; Cellar; Recipe; Terre Brune; Harvest; Sulcis; Horizontal; Vertical
High angle view of cheese and pasta ingredients, Seattle, Washington, USA
1174-6405 - High angle view of cheese and pasta ingredients, Seattle, Washington, USA
Orange pie, Marcucci winery, Pietrasanta, Tuscany, Italy
746-629 - Orange pie, Marcucci winery, Pietrasanta, Tuscany, Italy
Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe
746-74765 - Moncalvo National Truffle Fair, a batch of white truffles (Tuber magnatum) , Asti, Piedmont, Italy, Europe