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1113-105815 - Kitchen crew of the passenger cargo ship Aranui 5 (Aranui Cruises) prepare a beach barbecue for guests on a private Motu islet in the lagoon of Bora Bora, Bora Bora, Leeward Islands, French Polynesia, South Pacific
1113-106496 - Bavarian snack and a fresh beer, Reit im Winkl, Chiemgau, Bavaria, Germany
1113-106004 - Hands holding two cocktail glasses with fresh lime juice in the restaurant and bar of the Ancarine Beach Resort on Ong Lang Beach, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia
1113-106607 - Friendly woman grills meat and fish in the indoor market under a fan with plastic bag to keep flies away, Houayxay (Huay Xai), Bokeo Province, Laos, Asia
1113-106637 - Local delicacies in the restaurant, Luang Prabang, Luang Prabang Province, Laos, Asia
1113-106620 - Woman presents a freshly grilled Mekong fish at a sales stall along Sisavangvong Road (the main street), Luang Prabang, Luang Prabang Province, Laos, Asia
1113-106505 - Upper Bavarian specialty, Winklmoos Alm, Reit im Winkl, Chiemgau, Bavaria, Germany
1113-106003 - Hand holds cocktail glass with fresh lime juice in the restaurant and bar of the Ancarine Beach Resort on Ong Lang Beach, Ong Lang, Phu Quoc Island, Kien Giang, Vietnam, Asia
1350-3418 - Man peeling tomatoes. Navarre, Spain, Europe
1178-35557 - Caucasian woman cracking egg over flour
1178-35558 - Caucasian woman porn sugar on cherries
1178-32861 - Mixed race woman baking with recipe on digital tablet
1350-1149 - Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1142 - Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1148 - Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1150 - Waiter is serving tea with iron teapot or tetsubin, in Carta Cafe, Morioka, Iwate Prefecture, Japan
1350-1145 - Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1143 - Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1147 - Tea ceremony, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1144 - Tea ceremony,serving cakes, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1141 - Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1350-1146 - Tea ceremony with iron teapot or tetsubin, in Cyu-o-kouminkan, Morioka, Iwate Prefecture, Japan
1178-31380 - Girl and mid adult mother baking together in kitchen
1178-31383 - Girl and mother looking at recipe on digital tablet in kitchen
1174-9536 - Teenage girl in a kitchen following a baking recipe on a laptop
1174-9537 - Teenage girl in a kitchen following a baking recipe on a laptop
1174-9533 - Teenage girl in a kitchen following a baking recipe on a laptop
1174-9538 - Teenage girl in a kitchen following a baking recipe on a laptop
832-387940 - Pan with fish and mussels on gas stove, Germany, Europe
832-384554 - Indonesian noodle pan, Asian cuisine, Indonesia, Asia
832-384354 - Senior citizen cooks a recipe from the Internet, holds mobile phone in her hand, North Rhine-Westphalia, Germany, Europe
746-89819 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-88582 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-89307 - Eels on a spit, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
746-89953 - Fresh organics figs, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89961 - Portrait of the owner Michele, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-88581 - Durum wheat spaghetti pasta seasoned with dried tomatoes, black olives, Pantelleria capers, oregano and extra virgin olive oil, Italy, Europe
746-89217 - cuttlefish and eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89826 - Fried anchovies in an old English porcelain plate, Cetara, Amalfi Coast, Campania, Italy, Europe
746-89957 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-88580 - Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
746-89265 - Cantina di Santadi, Sardinia, Italy, Europe
746-89266 - Cantina di Santadi, Sardinia, Italy, Europe
746-89222 - Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-88585 - Traditional sundried cherry tomatoes from Sicily, Italy, Europe
746-89827 - Fried anchovies and lemon in a plate of decaorated ceramic produced by Solimene in Vietri sul Mare village, Cetara, Amalfi coast, Campania, Italy, Europe
746-89962 - The owner and chef picks zucchini flowers directly from the own garden, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89208 - Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89206 - Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89817 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89212 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89811 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-88574 - Traditional italian recipe, fettuccine pasta con limone e timo, topped with lemon and thyme, Italy, Europe
746-88600 - Fresh ricotta covered with chopped pistachios on an organic tomato cream
746-88579 - Pennette cold pasta with salmon, zucchini, cherry tomatoes and thyme
746-89263 - Cantina di Santadi, Sardinia, Italy, Europe
746-89221 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89220 - Casizolu, traditional Sardinian Cheese, Sardinia, Italy, Europe
746-89209 - Sartizzu arrustiu rost Sausage, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89815 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89954 - Hand made pasta with zucchini flowers souce and fresh zucchini flowers, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89818 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-89223 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89892 - Peppers dried in the wind and sun. Typical product of the Basilicata region. This type of pepper is grown mainly in the town of Senise, Basilicata, Italy, Europe
746-89820 - Portrait of Battista, fisherman and owner of the company Delfino which produces oil and salted anchovies, tuna and the famous Anchovy sauce called Colatura, Cetara, Amalfi Coast, Campania, Italy.
746-89944 - Spaghetti with Pachino cherries tomatoes, fresh clams, extra vergin olive oil and parsley
746-89816 - Preparation of anchovy sauce called Colatura di alici, a fish sauce for pasta typical of Cetara village, Amalfi Coast, Campania, Italy, Europe
746-88991 - Spaghetti pasta with lobster and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
746-88584 - Home preparation of tomato sauce with fresh basil, Italy, Europe
746-89911 - Cotoletta Milanese cooked by Restaurant Da Martino in Milan garnished with fresh rucola and tomatoes salad, Lombardy, Italy, Europe
746-89309 - Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
746-89205 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89216 - Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89228 - Mullet, Cuttlefish and Eels on the spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89958 - Interiors, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-88990 - Spaghetti pasta with seafood and tomato sauce, Restaurant Terranova, Propriano, Corsica, France, Europe
746-89210 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89824 - Spaghetti pasta with anchovy sauce, Colatura, parsley and fresh chilli. Cetara, Amalfi Coast, Campania, Italy; Europe
746-89313 - Cuttlefish and Eels on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-89224 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89314 - Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-89308 - Traditional Sardinian sheep and goat milk cheese, Feast of Santa Vitalia, Serrenti, Sardinia, Italy, Europe
746-89312 - Cuttlefish on the spit, Mullet Grilled, Typical Sardinia recipe, Feast of Santa Vitalia, Serrenti, Campidano, Sardinia, Italy, Europe,
746-88549 - Pretzels, traditional baked bread, South Tyrol, Italy, Europe
746-89904 - Niçoise salad, Port Grimaud, Provence, France
746-89943 - Scallops, cod, shrimp and seafood au gratin and grilled octopus, 1999 restaurant, Matera, Basilicata, Italy, Europe
746-89207 - Porceddu, roast baby pork wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89215 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89952 - Fresh organics figs, Il Giardino Di Epicuro restaurant, the epicurean garden, Maratea, Basilicata, Italy, Europe
746-89898 - Regain strength from last night! Paella provençal at the summer market in Port Grimaud, Provence, France.
746-89956 - Fresh hand made pasta, ravioli filled with ricotta cheese, with fresh tomatoe souce and organic basil, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe
746-89268 - Raffaele Cani, Direttore Commerciale Cantina di Santadi, Santadi, Sardinia, Italy, Europe
746-89225 - Porceddu, roast baby pork wrapped around a spit, Cordula made up of braided and cooked kid or lamb intestines wrapped around a spit, typical Sardinia recipe, Campidano, Sardinia, Italy, Europe
746-89955 - Hand made pasta fettuccine with organic porcini mushrooms, Il Giardino Di Epicuro restaurant, Maratea, Basilicata, Italy, Europe