832-396406 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, chopping board, rosemary, Germany, Europe
832-396408 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, onions, knife, cutting board, man's hand, n, Germany, Europe
832-396414 - Southern German cuisine, preparing vegetables from the Roman pot, cutting mushrooms, herb mushrooms, red peppers, carrots, diced potatoes, onions, knife, man's hand, rosemary, Germany, Europe
832-396407 - Southern German cuisine, preparing vegetables from the Roman pot, cutting vegetables, red peppers, carrots, diced potatoes, mushrooms, herb mushrooms, onions, knife, chopping board, rosemary, Germany, Europe
746-89906 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
746-89908 - Portrait of the owner of the Restaurant Brunello in Milano along with one of their traditional dishes: Cotoletta Milanese served with baked french potatoes and a tomatoes salad with a glass of red wine
746-89907 - Cotoletta Milanese cooked by Restaurant Brunello in Milano served with baked french potatoes and tomatoes salad and a glass of mild red wine.
1116-42779 - Food - Baked red potatoes with sun-dried tomatoes, Kalamata olives, red onions, red bell pepper, green onions (scallions) and grated Parmesan cheese.
1116-42785 - Food - Prepared dishes garnished with chopped green onions (scallions), including Chicken and Cheese Enchilada, Cheese and Mushroom Omelet, and Twice-Baked Potatoes with Bacon.